Genomics – mycolab.ai

The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review

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Sulphur shelf fungus, known as ‘chicken of the woods,’ is a bright yellow mushroom that grows on tree trunks and has remarkable health benefits. Research shows it contains compounds with antioxidant, antibacterial, and anticancer properties, making it valuable for both food and medicine. The fungus can be cultivated relatively quickly and easily, and some countries already recognize it as safe for food use, potentially opening new applications in the food and pharmaceutical industries.

Biotransformation of Pesticides across Biological Systems: Molecular Mechanisms, Omics Insights, and Biotechnological Advances for Environmental Sustainability

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This review explains how living organisms like bacteria, plants, and animals break down pesticides through biological processes called biotransformation. The body uses special enzymes to transform pesticides into forms that are easier to eliminate. Understanding these natural cleanup processes helps scientists develop better strategies to remove pesticide pollution from soil and water, protecting both human health and ecosystems.

Novel psychedelic interventions for post-traumatic stress disorder and their promise for precision medicine

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This review examines how psychedelic drugs like ketamine, MDMA, and psilocybin could offer new hope for people with PTSD by working on the brain differently than current medications. These compounds work quickly and help the brain form new neural connections that can help people process traumatic memories more effectively. When combined with therapy, these drugs show promise in reducing PTSD symptoms faster and more effectively than traditional antidepressants. The review also explains how doctors could use personalized medicine approaches using brain scans and genetic testing to determine which treatment would work best for each individual patient.

(Poly)phenol-gut microbiota interactions and their impact on human health

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Plant-based foods rich in polyphenols like berries, tea, and cocoa offer significant health benefits through interactions with gut bacteria. These bacteria break down polyphenols into active compounds that can help prevent heart disease, diabetes, and cancer. However, people respond differently to these foods based on their unique gut bacteria composition, suggesting the future of nutrition will be personalized based on individual microbial profiles.

Safe Meat, Smart Science: Biotechnology’s Role in Antibiotic Residue Removal

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Antibiotics used to treat sick animals can leave residues in meat that contribute to dangerous antibiotic-resistant bacteria affecting human health. This review explores cutting-edge biotechnology solutions like rapid detection sensors, engineered enzymes, and bacterial viruses that can identify and eliminate these harmful residues. When combined with smarter antibiotic use on farms, these technologies offer practical ways to make meat safer and protect public health.

High-Yield-Related Genes Participate in Mushroom Production

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Scientists have identified specific genes that control how mushrooms grow and produce fruit bodies. By using advanced gene-editing technology like CRISPR-Cas9, researchers can now increase mushroom yields by 20-65%, offering a faster and more efficient alternative to traditional breeding methods. This breakthrough could help meet the world’s growing demand for mushrooms while making farming more sustainable and economical for growers globally.

A comprehensive review of mycotoxins, their toxicity, and innovative detoxification methods

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Mycotoxins are poisons produced by molds that commonly contaminate foods like grains, nuts, and spices, causing serious health problems in people and animals. This comprehensive review examines how these toxins affect our health, how to detect them in food, and various methods to remove or destroy them. Traditional approaches using biological agents and chemicals work well but are only partially effective, while newer innovative methods using nanoparticles and plant extracts show greater promise for more complete protection of our food supply.

Genome analysis of Phytophthora cactorum strains associated with crown- and leather-rot in strawberry

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Strawberry farmers face two serious diseases caused by a water-mold pathogen: crown rot that kills the whole plant and leather rot that spoils the fruit. Scientists sequenced the DNA of different disease-causing strains to understand why some strains can infect only fruit while others destroy the entire plant. They found that highly virulent strains have specific genetic changes in genes that help the pathogen escape the plant’s immune system, which could help develop better disease control strategies.

Production of β-Glucans by Pleurotus ostreatus: Cultivation and Genetic Background

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Oyster mushrooms (Pleurotus ostreatus) are increasingly popular edible fungi that can grow on various waste materials like agricultural byproducts and food waste, making them both economical and environmentally friendly. These mushrooms produce valuable health-promoting compounds called β-glucans that have immune-boosting and antioxidant properties. Modern scientific techniques, including genetic analysis and artificial intelligence, are being used to optimize cultivation methods and increase production of these beneficial compounds. This sustainable approach to mushroom farming helps reduce waste while providing nutritious and medicinal food products.

Population structure in a fungal human pathogen is potentially linked to pathogenicity

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Aspergillus flavus is a common fungal infection found in both hospitals and the environment. Researchers studied the genetic makeup of 300 fungal samples from patients and the environment across multiple countries. They discovered that clinical isolates cluster into specific genetic groups, with one group containing most patient-derived samples. This finding suggests that certain genetic populations of this fungus may be better adapted to infecting humans than others.

Research Keyword: Genomics