Research Keyword: gene expression

Impact of Clove Oil on Biofilm Formation in Candida albicans and Its Effects on Mice with Candida Vaginitis

This research demonstrates that clove oil, a natural and FDA-approved dietary supplement, can effectively combat Candida albicans infections that cause vaginal yeast infections. The study found that clove oil works by preventing the fungus from forming protective biofilms and by reducing inflammation. In mice with vaginal yeast infections, clove oil treatment significantly improved symptoms and reduced fungal levels, suggesting it could serve as a safer alternative to conventional antifungal medications.

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Production of β-Glucans by Pleurotus ostreatus: Cultivation and Genetic Background

Oyster mushrooms (Pleurotus ostreatus) are increasingly popular edible fungi that can grow on various waste materials like agricultural byproducts and food waste, making them both economical and environmentally friendly. These mushrooms produce valuable health-promoting compounds called β-glucans that have immune-boosting and antioxidant properties. Modern scientific techniques, including genetic analysis and artificial intelligence, are being used to optimize cultivation methods and increase production of these beneficial compounds. This sustainable approach to mushroom farming helps reduce waste while providing nutritious and medicinal food products.

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Cinchona-based liquid formulation exhibits antifungal activity through Tryptophan starvation and disruption of mitochondrial respiration in Rhizoctonia Solani

Researchers found that an extract from Cinchona bark, containing the compound quinine, effectively kills rice-damaging fungus Rhizoctonia solani through two mechanisms: starving the fungus of the amino acid tryptophan and disrupting its energy-producing mitochondria. This natural plant-based treatment could serve as an eco-friendly alternative to synthetic fungicides, reducing crop losses from fungal diseases while avoiding the environmental damage and resistance problems associated with chemical pesticides.

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Overexpression of efflux pump and biofilm associated genes in itraconazole resistant Candida albicans isolates causing onychomycosis

This research examines why some fungal infections of the nails resist treatment with the antifungal drug itraconazole. Scientists found that resistant fungi produce more proteins that pump the drug out of their cells (efflux pumps) and form protective biofilm structures. Understanding these resistance mechanisms could help develop better combination treatments that work alongside antifungal drugs to overcome resistance.

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Anticancer Activity of Solvent Extracts of Hexogonia glabra against Cervical Cancer Cell Lines

Researchers tested extracts from a wild mushroom species called Hexogonia glabra against cervical cancer cells in the laboratory. The ethanolic extract was most effective, killing cancer cells by triggering apoptosis (programmed cell death) and activating genes that fight cancer. The mushroom extracts showed strong anticancer effects without harming normal cells, suggesting it could be a promising source for developing new cancer drugs.

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The Neural Signature of Visual Learning Under Restrictive Virtual-Reality Conditions

Scientists studied how honey bees learn to distinguish different colors in a virtual reality environment. By examining the brains of bees that successfully learned versus those that didn’t, researchers found that successful learning caused specific genes to be turned down in key visual brain regions. This suggests that learning involves not just turning genes on, but also turning some off, which may help the brain focus on important visual information. The findings help us understand how animal brains process visual information and learn from experience.

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Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers

Researchers tested whether mushroom mycelium (the root structure of mushrooms) grown in large bioreactors could be used as a supplement in chicken feed as a sustainable alternative to traditional ingredients. Over 5 weeks, broilers received feed with 0%, 2.5%, or 5% mushroom mycelium, with no negative effects on growth, digestion, or overall health observed. The study suggests that this biotechnologically produced mushroom biomass is a safe and potentially sustainable feed ingredient for poultry production.

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Temperature and Geographic Location Impact the Distribution and Diversity of Photoautotrophic Gene Variants in Alkaline Yellowstone Hot Springs

Scientists studied bacteria that use sunlight to survive in extremely hot alkaline springs in Yellowstone National Park. They found that the location of the spring matters more than temperature in determining which types of bacteria live there, especially for the heat-loving bacteria called Chloroflexi. The study revealed these bacteria have various genes for capturing energy from light and fixing nitrogen and carbon, making them important players in these extreme environments.

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Carbon and Nitrogen Sources Influence Parasitic Responsiveness in Trichoderma atroviride NI-1

Scientists studied a beneficial fungus called Trichoderma atroviride that kills crop-damaging pathogens. They discovered that the type and quality of nutrients available directly affects how aggressive this fungus becomes. When provided with better nutrients like glucose and ammonia, the fungus produces more powerful enzymes to attack and destroy its prey. Remarkably, this fungus can even tell the difference between different types of pathogens and adjusts its attack strategy accordingly, making it a promising candidate for environmentally-friendly crop protection.

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Enhancing the Yield of Pleurotus ostreatus Through the Addition of Nucleotides and Nucleosides

Researchers discovered that adding nucleotides and nucleosides to oyster mushroom growing medium significantly increases mushroom yield and nutritional value. These compounds enhanced the dietary fiber and amino acid content while helping the mushrooms break down tough plant materials more efficiently. The study suggests that nucleosides are particularly effective and could provide a simpler, safer alternative to traditional mushroom cultivation methods that involve lengthy composting processes.

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