gene expression – Page 2

Mitigating nickel-induced toxicity: the protective role of native probiotic strains on oxidative stress and inflammatory pathways in mice lung tissues

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This study examined how probiotic bacteria can protect lung tissue from damage caused by nickel exposure. Researchers gave mice nickel to cause oxidative stress and inflammation, then treated them with beneficial bacteria from four probiotic strains. The probiotics successfully reduced oxidative stress markers and inflammatory responses in the lung tissue by activating protective genes and deactivating inflammatory genes. This research suggests that probiotics could be a natural way to prevent lung damage from heavy metal exposure.

Psychedelics and Neuroplasticity: A Systematic Review Unraveling the Biological Underpinnings of Psychedelics

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This review examines how psychedelic substances like psilocybin and LSD affect brain structure and function. Research shows these compounds can increase BDNF (a protein crucial for brain health) and promote the growth of new neurons and connections between brain cells. These biological changes may explain why psychedelics have shown promise in treating depression and anxiety, with effects lasting weeks after a single dose.

Identification of Blood Biomarkers of Psilocybin-Assisted Therapy Treatment Response for Generalised Anxiety Disorder

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Researchers studied how psilocybin-assisted therapy works for people with anxiety disorders by examining blood samples from patients who responded well to treatment versus those who didn’t. They identified four genes whose expression patterns could help predict which anxiety patients would benefit from psilocybin therapy before starting treatment. This breakthrough could help doctors avoid giving intensive treatment to patients unlikely to respond and instead direct them toward more effective alternatives.

Comparative transcriptomics and metabolomics provide insight into degeneration-related physiological mechanisms of Morchella importuna after long-term preservation

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This research studied how to best preserve morel mushroom cultures for long periods without them losing quality. Scientists compared five different storage methods over 7 years and found that storing cultures in nutrient-poor conditions without repeatedly replicating them produced the healthiest mushrooms. The study identified specific genes and metabolic processes that stayed healthy under the best preservation method, offering farmers better ways to maintain morel quality for cultivation.

Effects of Thifluzamide Treatment on the Production of Cell Wall Degrading Enzymes in Rhizoctonia solani and Phenylpropane Metabolism in Pear Fruit

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A new fungicide called thifluzamide was tested on pear fruits infected with a fungus that causes rot. The fungicide works in two ways: it stops the fungus from producing enzymes that break down plant cell walls, and it boosts the pear’s natural defense system by increasing protective compounds like flavonoids and phenolic acids. This dual action makes thifluzamide a promising treatment for preventing fruit rot during storage and transport.

Investigating the Neuroprotective, Hepatoprotective, and Antimicrobial Effects of Mushroom Extracts

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This study examined four types of edible mushrooms to see if they could protect against aging and fight harmful bacteria. Researchers gave mice an aging-inducing substance and then treated them with mushroom extracts. The mushrooms, particularly Lion’s Mane (Hericium erinaceus), helped prevent brain and liver damage, reduced inflammation, and showed antibacterial effects against multiple bacterial strains. These findings suggest mushrooms could be useful natural supplements to promote health and combat age-related decline.

Analysis of Volatile Organic Compounds and Comparison of Heat Resistance Related Gene Expression in Pleurotus ostreatus Under Heat Stress

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This study examined how oyster mushrooms respond to high temperatures at different growth stages. Researchers found that young mycelium and mature fruiting bodies use different strategies to survive heat stress, which affects the flavor compounds they produce. Mycelium produces more of certain volatile compounds under heat stress, while fruiting bodies actually lose their characteristic mushroom flavor compound called 1-Octen-3-ol.

Molecular mechanisms of metal toxicity and transcriptional/post-transcriptional regulation in plant model systems

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Plants face serious damage from heavy metals like cadmium, arsenic, and chromium in contaminated soils and water. Scientists are discovering how plants defend themselves through changes in gene expression, special proteins that trap metals, and modifications to their DNA that control stress response genes. Understanding these natural defense mechanisms could help us develop crops that survive in polluted environments and remove heavy metals from contaminated areas, making food safer and protecting human health.

Anti-Inflammatory Effects of Solanum tuberosum L. Polysaccharide and Its Limited Gene Expression Profile

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Researchers studied a natural compound from potatoes called STP that reduces inflammation in the body. Using laboratory cells and animal models, they found that STP works similarly to the common pain reliever ibuprofen by reducing inflammatory chemicals and activating the body’s protective defense systems. This discovery suggests that potato-based polysaccharides could be developed into new treatments for inflammatory diseases and conditions related to oxidative stress.

Exploring Molecular Changes in the Extended Amygdala Induced by Chronic Corticosterone Administration

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Researchers studied how prolonged stress hormone exposure affects the brain’s emotional center in mice. They found that chronic corticosterone treatment caused depression-like behaviors and specific molecular changes in different parts of the amygdala, a brain region crucial for processing emotions. These findings help explain how chronic stress disrupts the brain’s normal stress-regulation system and contributes to depression and other psychiatric conditions.

Research Keyword: gene expression