Research Keyword: gene-environment interactions

Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review

This review shows that what men eat significantly affects prostate cancer risk, with certain foods offering strong protection while others increase risk. Traditional Mexican foods like tomatoes, avocados, beans, and whole grains provide excellent protection through antioxidants and healthy fats. Making dietary changes that respect cultural preferences and fit within budgets is more likely to succeed, making food-based prevention a practical strategy for reducing Mexico’s prostate cancer burden.

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Natural probiotics improve heritable sterility

Scientists discovered that some worms naturally carry mutations that cause progressive sterility across generations when raised in standard laboratory conditions. However, when these same worms are exposed to their naturally associated bacteria and parasites, they regain the ability to reproduce normally. This suggests that the microorganisms living with worms help regulate how genetic information is passed down through generations, and the bacteria diet can even create protective effects that last for multiple generations.

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