Research Keyword: Fusarium spp.

Fusarium spp. in Metalworking Fluid Systems: Companions Forever

Researchers analyzed over 48,000 metalworking fluid samples from machines worldwide over 10 years and found that fungal contamination is very common, especially on machine surfaces. While companies add chemicals called fungicides to prevent fungal growth, these chemicals have limited effectiveness and fungi often survive or adapt to them. As regulations increasingly restrict these fungicides, the manufacturing industry will need to find new ways to prevent fungal contamination by changing the chemical composition of metalworking fluids themselves.

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Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers

This research examines how temperature and humidity during potato storage affect the growth of disease-causing fungi and their toxic byproducts. The study found that warmer, more humid storage conditions dramatically increase both fungal growth and dangerous toxin production in potatoes. Certain potato varieties became more susceptible to disease as they were stored longer. The toxin levels detected exceeded European safety limits, suggesting contaminated potatoes should be removed to protect consumer health.

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