fungicide – mycolab.ai

Benzothiazole—An Antifungal Compound Derived from Medicinal Mushroom Ganoderma lucidum against Mango Anthracnose Pathogen Colletotrichum gloeosporioides

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Scientists discovered that a chemical called benzothiazole found in the medicinal mushroom Ganoderma lucidum can effectively kill the fungus that causes mango anthracnose, a major disease affecting mango crops. The research showed that this natural compound completely stops fungal growth at very low concentrations (50 ppm) and prevents spore germination. This discovery offers a promising eco-friendly alternative to synthetic fungicides that can cause environmental pollution and drug resistance.

Identification, Characterization, Pathogenicity, and Fungicide Sensitivity of Postharvest Fungal Diseases in Culinary Melon from Northern Thailand

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Researchers in Thailand identified four different fungi causing diseases in culinary melons after harvest. They found that three fungus species cause damage to stored melon fruits, significantly reducing their quality and value. By testing various fungicides, they determined which chemical treatments effectively stop each fungus type, helping farmers protect their crops and reduce losses.

Essential Oil of Xylopia frutescens Controls Rice Sheath Blight Without Harming the Beneficial Biocontrol Agent Trichoderma asperellum

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Researchers discovered that oil extracted from leaves of a Brazilian plant called Xylopia frutescens effectively kills the fungus that causes rice sheath blight, a serious disease that can destroy rice crops. The oil contains two main compounds that work against the fungus and can be applied before or after infection to prevent or treat the disease. Importantly, the oil doesn’t harm beneficial fungi like Trichoderma asperellum that farmers use as natural pest control, making it an environmentally friendly alternative to chemical fungicides.

Management of Green Mold Disease in White Button Mushroom (Agaricus bisporus) and Its Yield Improvement

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Green mold is a serious problem for farmers growing white button mushrooms, often destroying entire crops. This research tested various fungicide treatments to find the most effective ways to control the mold while keeping the mushrooms healthy and productive. The study found that certain chemicals like captan and carbendazim work best at specific concentrations, allowing farmers to get better harvests while protecting their crops.

Green synthesis of silver nanoparticles using fermentation extracts from a mangrove soil bacterium: morphological characterization, and antifungal activities against rice blast fungus

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Researchers developed tiny silver particles made from bacteria found in mangrove soil that effectively kill the fungus causing rice blast disease. These nanoparticles work better than current chemical fungicides and are much safer for the environment and aquatic life. The particles stop the fungus from growing and spreading in rice plants, offering farmers a sustainable alternative to traditional chemical pesticides.

One-Health Approach to Managing Aflatoxin-Producing Aspergillus flavus Using Spent Mushroom Substrate of Pleurotus spp

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This study shows that leftover substrate from growing oyster and red mushrooms can work together with a common antifungal fungicide to better prevent harmful Aspergillus fungi from contaminating corn. The combination of mushroom waste and fungicide was more effective than using either alone, and could potentially reduce the amount of chemicals needed in agriculture while protecting the environment and preventing drug resistance.

Cinchona-based liquid formulation exhibits antifungal activity through Tryptophan starvation and disruption of mitochondrial respiration in Rhizoctonia Solani

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Researchers found that an extract from Cinchona bark, containing the compound quinine, effectively kills rice-damaging fungus Rhizoctonia solani through two mechanisms: starving the fungus of the amino acid tryptophan and disrupting its energy-producing mitochondria. This natural plant-based treatment could serve as an eco-friendly alternative to synthetic fungicides, reducing crop losses from fungal diseases while avoiding the environmental damage and resistance problems associated with chemical pesticides.

Study on the inhibitory mechanism of fig leaf extract against postharvest Fusarium in melon

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Researchers discovered that fig leaves contain natural compounds that can prevent fruit rot caused by Fusarium fungus in melons. When applied to infected melons, the fig leaf extract kills the fungus by damaging its cell membranes and overwhelming it with harmful molecules called reactive oxygen species. This natural treatment could replace chemical fungicides that harm the environment and leave residues on food, offering a safer way to preserve melons during transport and storage.

An Efficient Microwave Synthesis of 3-Acyl-5-bromoindole Derivatives for Controlling Monilinia fructicola and Botrytis cinerea

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Scientists developed new chemical compounds called indole derivatives that can kill harmful fungi that destroy fruit crops like stone fruits and grapes. These compounds were made using microwave heating, which is faster and more efficient than traditional methods. Testing showed that some of these new compounds were even better at fighting these fungal diseases than current commercial fungicides, offering promise for protecting crops in agriculture.

An Efficient Microwave Synthesis of 3-Acyl-5-bromoindole Derivatives for Controlling Monilinia fructicola and Botrytis cinerea

mycolabadmin

Scientists created new chemical compounds based on indole structures that can kill harmful fungi that destroy fruit crops. These compounds were made more efficiently using microwave heating and tested against two major crop pathogens that cause billions of dollars in losses annually. The most promising compound (A) proved even more effective than commercial fungicides at stopping fungal growth and spore germination. This research could lead to better, safer alternatives for protecting crops from fungal diseases.

Research Keyword: fungicide