Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
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Scientists tested a new disinfection treatment called electrolyzed water on grapevine nursery plants to prevent fungal infections. The treatment uses a simple process of mixing water, salt, and electricity to create a natural disinfectant. Tests showed the treatment effectively reduced fungal infections in young grapevines without harming the plants, offering grape growers a promising new way to protect their nursery stock.