fungal pathogen – Page 4

Complete genome sequence of Diaporthe vaccinii Shear, a fungal isolated from blueberry

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Scientists have sequenced the complete genetic code of a fungus that damages blueberry crops. This fungus, called Diaporthe vaccinii, causes diseases like twig blight and fruit rot that cost farmers significant money. The complete genome sequence provides valuable information for understanding how the fungus causes disease and may help develop better ways to protect blueberry crops.

Deciphering the morphological, molecular, and pathogenic variability in Fusarium species associated with potato dry rot disease

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Researchers studied potato dry rot disease in India by collecting diseased potatoes from storage facilities and identifying the fungal pathogens responsible. They found that three Fusarium fungi species cause this disease, with Fusarium sambucinum being the most aggressive and damaging. The study provides important information for farmers and agricultural scientists to better control this disease and reduce potato losses during storage.

Identification of Pseudocercospora mori as the causal agent of grey leaf spot disease in mulberry (Morus atropurpurea) from various localities in Guangdong Province, China

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This study identifies the fungus Pseudocercospora mori as the cause of a serious disease affecting mulberry leaves in southern China. Researchers used microscopy, genetic testing, and laboratory experiments to confirm that this pathogen damages mulberry plants and reduces the quality of leaves used in silk production. The study provides practical diagnostic tools to help farmers detect and manage this disease in their mulberry orchards.

Detection of Multiple Nosocomial Trichosporon asahii Transmission Events via Microsatellite Typing Assay, South America

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Researchers developed a new genetic fingerprinting test to track and identify outbreaks of a dangerous fungal infection called Trichosporon asahii in hospitals across South America. The test uses microsatellite markers to create a detailed genetic profile of different fungal isolates, making it much better at detecting when infections spread from patient to patient compared to older methods. This discovery revealed multiple hidden disease clusters in hospitals, including one that occurred over 13 years, highlighting the importance of this new surveillance tool for hospital infection control.

First Report of Colletotrichum kahawae Causing Anthracnose on Buckwheat (Fagopyrum tataricum) in China and Biological Characterization of the Pathogen

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Researchers in China discovered that a fungus called Colletotrichum kahawae is causing a serious disease called anthracnose on buckwheat crops in Yunnan Province. This is the first time this particular fungus has been identified on buckwheat in China. Scientists studied how the fungus grows and found it prefers temperatures around 25°C and neutral pH levels. The fungus can also infect other important crops like wheat, corn, potatoes, and oats, which could pose a significant threat to agriculture in the region.

Draft genome sequence of Neofusicoccum caryigenum associated with pecan leaf dieback

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Scientists have sequenced the genetic blueprint of a fungus causing pecan leaf dieback disease, an emerging problem in southeastern U.S. pecan orchards. The fungus, called Neofusicoccum caryigenum, causes pecan trees to lose their leaves and produce fewer nuts. This first-ever genetic map of the pathogen will help researchers understand how it works and develop better ways to manage the disease.

Postharvest Disease Management of ‘Akizuki’ Pear in China: Identification of Fungal Pathogens and Control Efficacy of Chlorine Dioxide

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‘Akizuki’ pears are a popular fruit in China but often develop rot diseases during storage, causing significant economic losses. Researchers identified four types of fungi responsible for this rot and tested chlorine dioxide gas as a treatment. The study found that chlorine dioxide effectively kills these fungi by damaging their cell membranes and works as well as commercial fungicides, offering a safer alternative for preserving pears without harmful chemical residues.

Ploidy plasticity drives fungal resistance to azoles used in agriculture and clinics

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Researchers discovered that a common agricultural fungicide can cause fungal cells to change their genetic structure in ways that make them resistant to medicines used to treat human infections. The fungus Candida tropicalis can switch to a haploid state (single copy of genes instead of two) when exposed to this agricultural chemical, and these altered cells become resistant to both agricultural and medical antifungal drugs. This explains how resistance that develops in agricultural settings can spread to clinical settings, creating a public health threat.

Selection of reliable reference genes in Colletotrichum scovillei during different growth stages, host interactions, and plant extract treatment for qRT-PCR

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This research identifies the best internal control genes to use when measuring gene activity in a fungus that causes pepper disease. Scientists tested eight different reference genes under various conditions like fungal growth and pepper infection, plus when treating the fungus with plant extracts. Different genes worked best for different situations: one gene was best during fungal growth, another during infection, and a third when treated with plant extracts. These findings will help future studies better understand how this disease-causing fungus works and develop better control methods.

Population structure in a fungal human pathogen is potentially linked to pathogenicity

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A. flavus is a common fungal pathogen that causes serious infections in humans and damages crops. Researchers analyzed DNA from hundreds of fungal samples collected from both infected patients and environmental sources. They found that clinical isolates cluster into specific genetic groups, especially a newly identified group called population D that contains most of the disease-causing strains. This suggests that certain genetic variations make some fungal strains more likely to infect humans than others.

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