fungal inhibition – mycolab.ai

Benzothiazole—An Antifungal Compound Derived from Medicinal Mushroom Ganoderma lucidum against Mango Anthracnose Pathogen Colletotrichum gloeosporioides

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Scientists discovered that a chemical called benzothiazole found in the medicinal mushroom Ganoderma lucidum can effectively kill the fungus that causes mango anthracnose, a major disease affecting mango crops. The research showed that this natural compound completely stops fungal growth at very low concentrations (50 ppm) and prevents spore germination. This discovery offers a promising eco-friendly alternative to synthetic fungicides that can cause environmental pollution and drug resistance.

Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging

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Researchers developed special thin films that can help preserve fruits and vegetables by preventing mold growth. These films are made by combining two biodegradable polymers with an antimicrobial substance called natamycin using a new spinning technique. The films successfully inhibited gray mold, which causes major spoilage in strawberries, tomatoes, and other crops. This technology offers a promising way to extend shelf life and reduce food waste.

Inhibitive effect of Urginea epigea methanolic extract and silver/zinc oxide nanoparticles on Aspergillus and aflatoxin production

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Researchers tested whether a plant called Urginea epigea could stop the growth of a dangerous fungus (Aspergillus flavus) that produces aflatoxins, which can harm humans and animals. The plant extract completely stopped fungus growth at high concentrations and significantly reduced the production of toxins by turning off the genes responsible for toxin production. This suggests that plant-based treatments could offer a natural alternative to synthetic chemical fungicides for protecting food from contamination.

Mesoporous silica and vegetal extracts combined as sustainable stone heritage protection against biodeterioration

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Researchers developed an innovative protective coating for historic stone structures using natural plant extracts encapsulated in special porous silica particles. The oregano oil-based coating successfully prevented fungal growth on marble surfaces for extended periods while being safe for the environment and workers. This sustainable solution offers museums and heritage conservation professionals a non-toxic alternative to harsh chemical biocides, helping preserve precious artifacts for future generations.

Extracellular Biosynthesis, Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized by Filamentous Fungi

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Researchers used three types of common fungi to create tiny silver particles in an environmentally friendly way. These silver nanoparticles were found to effectively kill harmful bacteria and fungal infections. The fungus Cladosporium cladosporoides was the most effective at producing these particles, showing promise for use in medical and health applications.

Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi

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This research tested three common food preservatives to see how well they stop harmful molds from growing on fruits and vegetables. Scientists found that all three preservatives worked well at different concentrations, with sec-butylamine being particularly effective. By studying the genes and chemical changes in treated fungal cells, they discovered that these preservatives work by damaging the mold’s cell walls and disrupting how it processes sugars, essentially starving and weakening the fungal cells.

Characterization of a bacterial strain T226 and its efficacy in controlling post-harvest citrus anthracnose

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Scientists discovered a beneficial bacterium called Lysobacter enzymogenes (strain T226) that effectively controls anthracnose, a fungal disease affecting citrus fruits after harvest. This bacterium was isolated from soil and shows strong ability to inhibit the disease-causing fungus while remaining stable over time. The research demonstrates that this biological control agent could be a promising eco-friendly alternative to chemical fungicides for protecting stored citrus fruits.

Volatile Metabolome and Transcriptomic Analysis of Kosakonia cowanii Ch1 During Competitive Interaction with Sclerotium rolfsii Reveals New Biocontrol Insights

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This research demonstrates how a beneficial bacterium called Kosakonia cowanii Ch1 can fight a harmful fungus that damages crops. The bacterium produces volatile chemicals that inhibit fungal growth and shows different gene activity depending on whether these chemicals are present. When the beneficial bacteria and fungus compete together with the volatiles present, the bacteria win by producing gas bubbles and effectively stopping the fungus. These findings suggest a natural alternative to chemical fungicides for protecting crops.

Volatile Metabolome and Transcriptomic Analysis of Kosakonia cowanii Ch1 During Competitive Interaction with Sclerotium rolfsii Reveals New Biocontrol Insights

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Researchers studied how a beneficial bacterium called K. cowanii fights against a harmful soil fungus (S. rolfsii) that damages crops like chili peppers. The bacterium produces special smelly compounds (VOCs) that kill the fungus. When these compounds are present, the bacterium activates specific genes that help it produce substances to protect itself and inhibit fungal growth. This research could help farmers use natural biocontrol instead of chemical fungicides.

Research Keyword: fungal inhibition