Research Keyword: fungal identification

Morphological and Phylogenetic Characterization of Raffaelea xyleboricola sp. nov. from Xyleborus Beetles in Korea

Researchers discovered a new fungal species living inside ambrosia beetles collected from Korean apple orchards. By examining the fungus under a microscope and analyzing its genetic material, they confirmed it was previously unknown to science. This fungus, named Raffaelea xyleboricola, may help scientists better manage beetle-related tree diseases and protect apple orchards.

Read More »

Identification and antifungal susceptibility patterns of reference yeast strains to novel and conventional agents: a comparative study using CLSI, EUCAST and Sensititre YeastOne methods

Researchers compared three different laboratory methods for testing how well antifungal drugs work against common yeast infections. They tested 22 different yeast strains including Candida species using CLSI, EUCAST, and Sensititre YeastOne methods. The methods showed strong agreement overall, but some newer antifungal drugs like ibrexafungerp showed more variation between methods. The findings suggest these methods are reliable for guiding treatment decisions, but further standardization is needed for newer drugs.

Read More »

Identification and Characterization of Five Previously Unrecorded Penicillium Species of Subgenus Aspergilloides Isolated in Korea

Researchers in Korea discovered one new Penicillium fungal species and four species that had not been previously recorded in the country. These fungi were found in freshwater and soil samples from five Korean provinces. By analyzing the fungi’s genetic material and physical characteristics, scientists confirmed their identities and added them to Korea’s catalog of fungal species. This research helps create a valuable collection of domestic fungal resources that may have future applications in agriculture and biotechnology.

Read More »

Monoclonal Antibodies Can Aid in the Culture-Based Detection and Differentiation of Mucorales Fungi—The Flesh-Eating Pathogens Apophysomyces and Saksenaea as an Exemplar

This research developed a special antibody test to quickly identify deadly flesh-eating fungi called Apophysomyces and Saksenaea, which cause serious skin and soft tissue infections. These fungi are difficult to identify because they don’t form spores on standard laboratory media. The new test uses a simple method combining antibody detection with a rapid lateral-flow test, similar to a COVID-19 test, making diagnosis faster and more reliable in hospitals that don’t have access to expensive equipment.

Read More »

Identification and Biological Characteristics of Alternaria gossypina as a Promising Biocontrol Agent for the Control of Mikania micrantha

Researchers in China identified a fungus called Alternaria gossypina that causes leaf disease in Mikania micrantha, a highly invasive plant threatening ecosystems worldwide. Through laboratory testing, they confirmed the fungus can effectively damage and control this invasive weed and determined the best growing conditions for mass-producing this beneficial fungus. This discovery offers a promising natural and environmentally friendly solution to control M. micrantha spread, as an alternative to harmful chemical pesticides or labor-intensive manual removal.

Read More »

Taxonomy and phylogeny of Cortinarius sect. Anomali in China

This research identifies and describes 22 species of Cortinarius mushrooms found in China, including 11 newly discovered species. Scientists used both traditional microscopy and modern DNA analysis to distinguish between similar-looking species and understand how they are related to each other. The study also compares Chinese species with those found in Europe and North America, helping map out how these mushrooms are distributed across the world.

Read More »

Various types of mycorrhizal fungi sequences detected in single intracellular vesicles

Researchers discovered that single fatty droplet-like structures inside plant roots can contain genetic material from multiple types of fungi, both Glomeromycotina and Mucoromycotina. They developed new molecular tools to detect and identify these fungi without bias. This finding suggests fungi may live together more intimately than previously thought, which could help us better understand how plants get nutrients from fungal partners in soil.

Read More »

The first described case of Fomitiporella micropora infection in humans: A heart transplant recipient diagnosed by fungal PCR

A heart transplant patient developed a slow-growing lump on his shin that turned out to be caused by a rare fungus never before seen in humans. Doctors removed the lump surgically and used advanced genetic testing to identify the unusual fungus as Fomitiporella micropora. The patient received antifungal medication and the wound healed completely, highlighting how modern genetic tests can identify rare infections that traditional methods might miss.

Read More »

A rare case of invasive necrotizing myositis of the thigh caused by Basidiobolus ranarum: a multi-pronged approach to successfully managing a near-fatal polybacterial mycotic infection

A 46-year-old man developed a severe fungal infection caused by a rare fungus called Basidiobolus ranarum in his thigh, which started from an insect bite two years earlier. The infection caused tissue death and was complicated by bacterial superinfection, requiring aggressive treatment with multiple antibiotics and antifungal medications along with several surgeries. Doctors used a combination approach including voriconazole, potassium iodide, and itraconazole to finally control the infection, though amputation was necessary due to the extent of tissue damage. The case highlights the importance of early medical care and demonstrates that rare fungal infections can be life-threatening even in otherwise healthy people.

Read More »

Characterization and Biological Characteristics of Alternaria, Botryosphaeria, Pestalotiopsis, and Trichothecium Species Associated with Postharvest Loquat Fruit Rot in Yunnan, China

Researchers in China identified four types of fungal pathogens responsible for loquat fruit rot after harvest. These fungi cause different symptoms ranging from ring-shaped spots to soft decay, with infection rates between 4-12%. The study confirmed each pathogen’s ability to cause disease and found that some are more aggressive than others. This research helps growers understand what causes loquat spoilage and suggests that careful handling and cool storage can reduce losses.

Read More »
Scroll to Top