Research Keyword: fungal growth

Integrated Transcriptomic and Proteomic Analyses Reveal Molecular Mechanism of Response to Heat Shock in Morchella sextelata

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Morels are delicious edible mushrooms, but growing them is challenging when temperatures get too high. Scientists studied two morel strains to understand how they respond to heat stress by examining their genes and proteins. They found that heat-tolerant strains activate special protective proteins and metabolic pathways, with one strain particularly good at activating a protein called Rsp5 that helps other protective proteins work better. These findings could help farmers grow better morels even as climate change makes temperatures warmer.

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Quantification of fungal biomass in mycelium composites made from diverse biogenic side streams

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Scientists have developed a new method to measure how much fungal material is actually in mushroom-based composites, which are sustainable alternatives to plastics. By extracting and analyzing fungal DNA, they found that different mushroom species require different amounts of fungal growth to create stable materials, and the type of waste material used also matters significantly. This research helps manufacturers optimize production of these eco-friendly composites while also showing that various agricultural and industrial waste streams can be successfully converted into useful materials.

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Establishing microbial communities to promote the growth of Pleurotus ostreatus through a top-down approach is hindered by the dominance of antagonistic interactions

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Researchers studied how to improve oyster mushroom growth by adding helpful bacteria to the growing substrate. They found that most bacteria actually compete with the mushrooms and slow their growth, making it difficult to create beneficial microbial communities using standard enrichment methods. Only one type of bacterium (Brevundimonas) showed neutral interaction with the mushrooms, while several others actively inhibited growth. The study suggests that future approaches should integrate the mushroom into the enrichment process from the beginning rather than trying to add pre-selected microbial communities afterward.

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Anisotropic Growth of Filamentous Fungi in Wood Hydrogel Composites Increases Mechanical Properties

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Researchers created strong, eco-friendly composite materials by growing fungi inside delignified wood. The fungi naturally aligned with the wood fiber structure, which significantly strengthened the resulting material. By adjusting the type of wood, fungal species, and nutrient content, scientists could fine-tune the material properties. These sustainable composites show promise for use in building materials and packaging applications.

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The Zn(II)2-Cys6-type zinc finger protein AoKap7 is involved in the growth, oxidative stress and kojic acid synthesis in Aspergillus oryzae

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Researchers studied a protein called AoKap7 in a fungus used to produce kojic acid, which is found in many cosmetic and food products. By deleting this protein gene, they found that fungi grew faster but produced much less kojic acid and were more sensitive to stress. The protein works as a master switch that controls both how fast the fungus grows and how much of the valuable kojic acid it makes.

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