Research Keyword: fungal growth inhibition

Nitric Oxide-Mediated Regulation of Chitinase Activity and Cadmium Sequestration in the Response of Schizophyllum commune to Cadmium Stress

Schizophyllum commune is an edible mushroom with health benefits, but cadmium pollution threatens both the fungus and human health. Researchers discovered that when exposed to cadmium, the mushroom produces a signaling molecule called nitric oxide that makes its cell wall enzymes more active, causing cadmium to accumulate in the cell wall and damaging the fungus. By controlling nitric oxide levels, scientists could potentially make these fungi more resistant to heavy metal pollution and safer for consumption.

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MSB2-activated pheromone pathway regulates fungal plasma membrane integrity in response to herbicide adjuvant

Commercial herbicides used in farming contain additives that can harm beneficial soil fungi more than the main active ingredient. This study shows that the additive Triton CG-110 in Roundup herbicide damages fungal cells by disrupting their ability to absorb nutrients. Fungi respond by activating a stress response pathway that helps them survive by reinforcing their cell membranes. Understanding these processes is important for protecting beneficial fungi used in agriculture.

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Nitric Oxide-Mediated Regulation of Chitinase Activity and Cadmium Sequestration in the Response of Schizophyllum commune to Cadmium Stress

A culinary mushroom called Schizophyllum commune can be harmed by cadmium pollution. When exposed to cadmium, the fungus produces nitric oxide, which causes enzymes called chitinases to become more active. These active enzymes break down the mushroom’s cell wall, allowing more cadmium to accumulate and ultimately damage the fungus’s growth. By reducing nitric oxide levels, scientists may be able to protect this mushroom from cadmium poisoning.

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