Research Keyword: fungal community

A Synergistic Role of Photosynthetic Bacteria and Fungal Community in Pollutant Removal in an Integrated Aquaculture Wastewater Bioremediation System

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This research demonstrates how a combination of photosynthetic bacteria and naturally occurring fungi can work together to clean aquaculture wastewater effectively. The integrated treatment system successfully removed over 87% of harmful nitrogen and phosphorus compounds. The findings show that fungi play an important but previously overlooked role in wastewater treatment and could offer a cost-effective, sustainable solution for farms.

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Pomegranate Woody Mycobiota Associated with Wood Decay

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Pomegranate trees in Italy are suffering from a wood disease that causes cankers and browning of the wood, leading to plant death and crop loss. Researchers identified multiple fungal species responsible for this disease, with Neofusicoccum parvum and Diaporthe species being the main culprits. Cold winter temperatures appear to weaken trees, making them susceptible to these fungal infections. Using advanced DNA analysis along with traditional methods, scientists confirmed which fungi cause the most damage and how the disease develops.

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Microbial communities associated with the black morel Morchella sextelata cultivated in greenhouses

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This study examined the tiny organisms living on and around cultivated black morel mushrooms grown in greenhouses in China. Researchers found that four main types of bacteria consistently live on morel fruiting bodies: Pedobacter, Pseudomonas, Stenotrophomonas, and Flavobacterium. The bacteria and fungi in the soil surrounding morels appear to be important for the mushrooms’ growth and development, with different microbial communities found on different parts of the mushroom.

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Characterization of Fusarium Diversity and Head Microbiota Associated with Rice Spikelet Rot Disease

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Rice spikelet rot disease is a serious problem affecting rice crops in China. Researchers identified five different Fusarium fungal species causing this disease in the Hangzhou region. The study found that two fungal species work together to cause the disease, and that temperature affects how well the fungi grow. Understanding which fungi are present locally will help farmers develop better strategies to prevent and control this damaging disease.

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Pneumocystis jirovecii is a potential pivotal ecological driver contributing to shifts in microbial equilibrium during the early-life lower airway microbiome assembly

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Researchers studied how bacteria and fungi colonize infant lungs during the first year of life by examining lung tissue from autopsied infants. They found that the lung microbiome undergoes major changes between 2-4 months of age, and that a common fungal infection called Pneumocystis plays a key role in reshaping this microbial community. These early-life changes could have lasting impacts on children’s respiratory health later in life.

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