Research Keyword: fungal characterization

First Report of Colletotrichum kahawae Causing Anthracnose on Buckwheat (Fagopyrum tataricum) in China and Biological Characterization of the Pathogen

Researchers discovered a serious fungal disease affecting buckwheat crops in China caused by Colletotrichum kahawae, a fungus that ranks among the world’s most damaging plant pathogens. Through laboratory tests, they identified the fungus and determined its optimal growth conditions and which other crops it can infect, including wheat, oats, potatoes, and maize. This is the first time this particular fungus has been reported on buckwheat, and the findings will help farmers develop strategies to prevent and manage the disease.

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Molecular identification and mycotoxins analysis of some fungal isolates from postharvest decayed apple in Qena, Egypt

Apples stored after harvest can be infected by blue mold fungi that produce toxic substances called mycotoxins. Researchers in Egypt identified five fungal strains from rotted apples and measured the amounts of two dangerous toxins they produce. The findings show that these fungi can cause significant food safety risks and economic losses, highlighting the need for better storage and handling practices.

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