functional prediction

Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats

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Researchers studied whether fermented red mold rice could improve gut health in rats by examining changes in beneficial bacteria. The study found that red mold rice and its active compounds increased helpful bacteria like Akkermansia mucinophila without causing any harmful effects. These beneficial bacteria may support better digestion, metabolism, and overall health, suggesting fermented red mold rice could be useful as a functional food for maintaining a healthy gut.

The Importance of Humic Acids in Shaping the Resistance of Soil Microorganisms and the Tolerance of Zea mays to Excess Cadmium in Soil

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This research explores how humic acids, which are natural organic substances found in soil, can help protect plants and soil bacteria from cadmium, a toxic heavy metal. When cadmium contaminated soil, the application of humic acid preparation called Humus Active promoted the growth of specialized bacteria that can tolerate and break down cadmium. As a result, corn plants grew better and maize biomass increased significantly when the soil was treated with the humic preparation, suggesting this is a practical solution for farming on contaminated land.

Organic and Inorganic Amendments Shape Bacterial Indicator Communities That Can, In Turn, Promote Rice Yield

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Farmers wanting to grow more rice while protecting the environment can benefit from combining chemical fertilizers with mushroom waste. This combination encourages specific beneficial bacteria in the soil that help break down organic matter and make nutrients available to rice plants. The study found that soil health measured through microbial activity is a better predictor of rice harvest than traditional soil chemistry tests, suggesting that managing soil microbes should be a priority for sustainable farming.

Research Keyword: functional prediction

Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats

The Importance of Humic Acids in Shaping the Resistance of Soil Microorganisms and the Tolerance of Zea mays to Excess Cadmium in Soil

Organic and Inorganic Amendments Shape Bacterial Indicator Communities That Can, In Turn, Promote Rice Yield