Research Keyword: fruit disease

Pest categorisation of Pestalotiopsis microspora

Pestalotiopsis microspora is a fungus that causes diseases on many cultivated and wild plants including avocado, banana, and kiwi fruit. It has been found in tropical and subtropical regions worldwide and was recently detected in the Netherlands. The fungus can enter the EU through infected plants, fruits, and contaminated soil from other countries. European scientists have determined it meets criteria to be classified as a quarantine pest requiring special phytosanitary measures to prevent its introduction.

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Characterization and Biological Characteristics of Alternaria, Botryosphaeria, Pestalotiopsis, and Trichothecium Species Associated with Postharvest Loquat Fruit Rot in Yunnan, China

Researchers in China identified four types of fungal pathogens responsible for loquat fruit rot after harvest. These fungi cause different symptoms ranging from ring-shaped spots to soft decay, with infection rates between 4-12%. The study confirmed each pathogen’s ability to cause disease and found that some are more aggressive than others. This research helps growers understand what causes loquat spoilage and suggests that careful handling and cool storage can reduce losses.

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