extracellular enzymes

Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal

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This research shows that leftover mushroom growing material (spent compost) can be used to clean phthalates from wastewater. Phthalates are harmful chemicals found in plastics that can damage human health. Scientists tested four types of mushroom composts and found they all worked, with the best results removing 99% of certain phthalates. This provides an affordable, eco-friendly way to treat polluted water.

The potential of fungi in the bioremediation of pharmaceutically active compounds: a comprehensive review

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Pharmaceutical drugs that we take end up in our water systems because our bodies don’t fully process them. Fungi, especially types of mushrooms, have powerful enzymes that can break down these drug residues and clean contaminated water. Scientists are studying how to use these fungi in treatment systems to remove medications from hospital wastewater and drinking water sources.

Harnessing Aspergillus fumigatus for Sustainable Development: Biotechnological and Industrial Relevance

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Aspergillus fumigatus is a fungus commonly known for causing lung infections, but scientists have discovered it can be harnessed for environmentally friendly industrial processes. This fungus produces powerful enzymes useful in making biofuels, detergents, and textiles, and can even create tiny nanoparticles with antibacterial properties. By leveraging these capabilities while developing safer strains through genetic engineering, this fungus could play a major role in sustainable development and circular economy initiatives.

Enhancing the Nutritional Value and Antioxidant Activity of Auricularia polytricha Through Efficient Utilization of Agricultural Waste

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Researchers successfully grew Auricularia polytricha mushrooms using agricultural waste like cotton, coix seed, and wheat straw instead of expensive wood chips. The mushrooms grown this way not only matured 16 days faster but also contained significantly more nutrients including proteins, minerals, and beneficial compounds with antioxidant properties. This approach provides an affordable, environmentally friendly solution while producing healthier mushrooms.

Optimization of substrate formulation for Hericium erinaceus by replacing wood by straw and their effect on enzyme activities

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Researchers developed an improved growing formula for lion’s mane mushrooms using agricultural waste materials like rice straw and corn cob instead of wood chips. This new formula grew mushrooms faster, with better harvest yields (89% biological efficiency), and produced mushrooms with higher nutritional value including more protein and beneficial minerals. The innovation helps solve resource conflicts with the forestry industry while reducing cultivation costs and environmental waste.

Feasibility of the use of Lentinula edodes mycelium in terbinafine remediation

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Scientists tested whether shiitake mushrooms (Lentinula edodes) could remove terbinafine, a common antifungal medication, from contaminated environments. The mushroom mycelium successfully accumulated and broke down the drug into harmless byproducts, with no trace remaining in the surrounding medium. This eco-friendly approach offers a promising alternative to expensive chemical cleanup methods for pharmaceutical pollution.

Characterization of the Enzymatic and Biosorption Processes Involved in the Decolorization of Remazol Brilliant Blue R Dye by Pleurotus ostreatus Pellets

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Researchers used oyster mushroom (Pleurotus ostreatus) pellets to remove toxic blue dye commonly found in textile wastewater. The study found that these mushroom pellets achieved 98.5% dye removal through multiple mechanisms: special enzymes (laccase and peroxidase) that break down the dye molecules, and physical absorption where the dye sticks to the mushroom cells. The mushroom could also use the dye as a food source, making this an effective and sustainable approach for cleaning industrial wastewater.

Esterase and Peroxidase Are Involved in the Transformation of Chitosan Films by the Fungus Fusarium oxysporum Schltdl. IBPPM 543

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Researchers discovered that a common fungus called Fusarium oxysporum can modify chitosan films in unique ways without destroying them. The fungus produces special enzymes (esterase and peroxidase) that strengthen and reorganize the chitosan material, making it more resistant to dissolution and better suited for practical applications like drug delivery or water purification.

Esterase and Peroxidase Are Involved in the Transformation of Chitosan Films by the Fungus Fusarium oxysporum Schltdl. IBPPM 543

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Scientists discovered that a fungus called Fusarium oxysporum can safely modify chitosan films (a material made from shellfish shells) without breaking them apart. Instead of using destructive enzymes, the fungus produces special enzymes called esterase and peroxidase that reorganize the chitosan’s structure, making it stronger and more resistant. This discovery could lead to new medical materials, drug delivery systems, and water purification products with customized properties.

Ectophoma salviniae sp. nov., Neottiosporina mihintaleensis sp. nov. and four other endophytes associated with aquatic plants from Sri Lanka and their extracellular enzymatic potential

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Scientists in Sri Lanka discovered and identified six species of fungi living inside aquatic plants from freshwater lakes. Two of these were entirely new species never documented before. The researchers found that these fungi produce different enzymes that could break down starches, cellulose, and other complex molecules, which might have useful applications in biotechnology and other industries.

Research Keyword: extracellular enzymes