essential oils – Page 2

Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from Musa paradisiaca: Part III

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This research tested six common cooking and medicinal herbs to see which could stop the growth of fungi that spoil bananas after harvest. Scientists found that thyme oil was the most effective, followed by cinnamon and oregano, successfully preventing fungal growth at practical concentrations. These natural oils could replace synthetic chemical fungicides that harm the environment, offering a safer way to keep bananas fresh and healthy during storage and transport.

Mesoporous silica and vegetal extracts combined as sustainable stone heritage protection against biodeterioration

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Researchers developed an innovative protective coating for historic stone structures using natural plant extracts encapsulated in special porous silica particles. The oregano oil-based coating successfully prevented fungal growth on marble surfaces for extended periods while being safe for the environment and workers. This sustainable solution offers museums and heritage conservation professionals a non-toxic alternative to harsh chemical biocides, helping preserve precious artifacts for future generations.

Synergistic potential and apoptosis induction of Bunium persicum essential oil and its pure components, cuminaldehyde and γ-terpinene, in combination with fluconazole on Candida albicans isolates: in vitro and in silico evaluation

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Researchers tested how Bunium persicum essential oil and its components work alongside the antifungal drug fluconazole against Candida albicans infections. Cuminaldehyde, a major component of the oil, showed the strongest effects when combined with fluconazole, making infection-causing cells die faster than each substance alone. This combination approach could help overcome drug-resistant fungal infections and offers a promising natural alternative to synthetic drugs alone.

Sandalwood Sesquiterpene (Z)-α-Santalol Exhibits In Vivo Efficacy Against Madurella mycetomatis in Galleria mellonella Larvae

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Researchers tested sandalwood oil components against a fungal disease called eumycetoma that causes serious skin infections, especially in tropical regions. They found that one component called (Z)-α-santalol was highly effective at killing the fungus and extending survival in laboratory-infected moth larvae, while actually being relatively safe. This natural compound shows promise as a potential new treatment for this neglected disease that currently relies on expensive drugs that are only 40% effective.

Excellent anti-mildew effect of essential oil impregnation on sliced veneer plybamboo and its anti-mildew mechanism

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Researchers discovered that clove essential oil is highly effective at preventing mold growth on decorative bamboo veneer materials. The natural oil damages fungal cell membranes and disrupts their internal chemistry, killing the mold without toxic chemicals. When bamboo sheets were treated with clove oil before assembly, they showed excellent resistance to common molds. This provides a green, sustainable alternative to harsh chemical treatments while maintaining product quality.

Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from Musa paradisiaca: Part III

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This research tested how essential oils from common cooking herbs like oregano, thyme, and cinnamon can prevent fungal diseases on bananas after harvest. Scientists identified five different fungi causing banana rot, then tested six plant-based oils at different strengths to see which ones worked best. Thyme oil was most effective, completely stopping fungal growth at the highest concentration tested. These natural oils could replace harsh chemical fungicides while being safer for people and the environment.

Inhibitory Effects of Origanum vulgare Essential Oil on Mycogone perniciosa Growth in Agaricus bisporus Cultivation

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A new study shows that oregano essential oil can effectively prevent and treat wet bubble disease in button mushrooms, a fungal infection that costs farmers millions in crop losses. The oil works better than conventional chemical fungicides and contains powerful antifungal compounds like carvacrol and thymol. When applied at the right time, oregano oil completely stopped the disease from developing while maintaining healthy mushroom yields. This natural solution could help organic mushroom farmers reduce their reliance on synthetic chemicals.

Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from Musa paradisiaca: Part II

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Bananas often develop fungal infections during storage that reduce their quality. Researchers tested whether essential oils from common herbs and spices like cinnamon, clove, and oregano could prevent these fungal infections. The study found that cinnamon, clove, and oregano oils effectively stopped fungal growth at higher concentrations, offering a natural alternative to chemical fungicides that could help keep bananas fresh longer without synthetic chemicals.

Impact of Various Essential Oils on the Development of Pathogens of the Fusarium Genus and on Health and Germination Parameters of Winter Wheat and Maize

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Researchers tested four plant-based essential oils as natural alternatives to chemical fungicides for protecting wheat and maize seeds from harmful Fusarium fungi. Thyme oil proved most effective at preventing fungal infections and seedling disease, performing as well as synthetic fungicides. However, thyme oil at higher doses harmed seed germination and plant growth, suggesting careful dose selection is needed for practical use. The findings indicate essential oils could replace chemical pesticides while maintaining crop safety, though different oils must be tested for various crops.

Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

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Researchers developed a new packaging method for sliced mushrooms that uses essential oil vapors combined with modified atmosphere packaging to keep them fresh longer. The treatment with essential oils from eugenol, bergamot, and grapefruit prevented browning and slowed bacterial growth, allowing packaged mushrooms to stay fresh and appealing for about 12 days at refrigeration temperature. This is significantly longer than untreated mushrooms which became unacceptable after just 5 days. The method works naturally without synthetic chemicals and could help reduce food waste from mushroom spoilage.

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