Research Keyword: enzyme purification

A Model-Driven Approach to Assessing the Fouling Mechanism in the Crossflow Filtration of Laccase Extract from Pleurotus ostreatus 202

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Scientists developed a method to purify laccase enzymes from oyster mushrooms using membrane filtration technology. They compared mathematical models to predict how membranes get clogged during filtration and found that using crossflow (tangential) filtration significantly reduces harmful clogging. Understanding these clogging patterns helps improve enzyme purification for use in industrial applications like textile processing and bioremediation.

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Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Coprinus comatus

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Scientists discovered and purified a powerful enzyme from the medicinal mushroom Coprinus comatus that can dissolve blood clots and prevent dangerous blood vessel blockages. This enzyme works in two ways: it can directly break down clots and also activate the body’s natural clot-dissolving systems. The enzyme is much smaller and safer than current blood-thinning medications, making it a promising natural alternative for treating heart disease and stroke.

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Biosourcing and optimization of fungal lipase production from cheap agro waste via solid state fermentation

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Researchers discovered a fungus called Aspergillus oryzae that produces lipase, an important enzyme used in many industries. They found that this fungus works best when grown on cheap agricultural waste materials like wheat bran and rice bran, making enzyme production more affordable and environmentally friendly. By optimizing growth conditions and using waste materials, they successfully increased lipase production and showed this approach could be used in industrial-scale enzyme manufacturing.

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