enzyme production – Page 4

PRMT5 promotes cellulase production by regulating the expression of cellulase gene eg2 through histone methylation in Ganoderma lucidum

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Scientists discovered that a protein called PRMT5 in Ganoderma lucidum mushroom plays a key role in producing cellulase enzymes that break down plant cellulose. By controlling a specific gene (eg2) through a process called histone methylation, PRMT5 increases cellulase production. This finding could help develop more efficient ways to convert agricultural waste like corn straw into useful sugars for biofuels and other industrial products.

Can the DSE Fungus Exserohilum rostratum Mitigate the Effect of Salinity on the Grass Chloris gayana?

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Researchers studied whether a beneficial soil fungus called Exserohilum rostratum could help Rhodes grass survive in salty soils. The fungus could tolerate salt and colonize plant roots, producing helpful enzymes and acids. While the fungus did improve the plant’s ability to maintain balanced nutrient levels and helped under normal conditions, it provided only limited benefits when salt stress became severe, showing that such fungal partnerships work best under specific conditions.

Cell walls of filamentous fungi – challenges and opportunities for biotechnology

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Filamentous fungi like Aspergillus and Trichoderma are workhorses of the biotechnology industry, producing enzymes and pharmaceuticals worth billions annually. The cell wall surrounding these fungal cells acts as both a barrier and a filter, affecting how well proteins can be secreted into the fermentation medium. By genetically modifying cell wall components, scientists can improve enzyme production efficiency. Additionally, the billions of tons of fungal biomass left over from fermentation contain valuable chitin and chitosan that could be extracted and reused, creating a more sustainable manufacturing process.

Whole genome sequencing and annotations of Trametes sanguinea ZHSJ

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Scientists sequenced the complete genome of Trametes sanguinea, a medicinal mushroom used in traditional Chinese medicine, grown in China. The mushroom’s tissue contains beneficial compounds that may help fight tumors, protect the heart, boost immunity, and heal diabetic wounds. By mapping out all 10,886 genes in this fungus, researchers now have detailed blueprints to understand how it produces these healing compounds and potentially grow them industrially for medical use.

The removal of black ink via Emericella quadrilineata as a green alternative technique to recycling ink waste papers

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Researchers discovered that a fungus called Aspergillus quadrilineatus can effectively remove black ink from waste paper, offering an eco-friendly alternative to harmful chemical deinking methods. Under optimal conditions, the fungus removed 97% of ink in just 6 days by absorbing it onto its surface and breaking it down with special enzymes. This biological approach could help reduce environmental pollution from paper recycling while making the process more cost-effective and sustainable.

Exploration of Mangrove Endophytes as Novel Sources of Tannase Producing Fungi

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Scientists discovered that fungi living inside mangrove plant tissues can produce tannase, an enzyme that breaks down tannins into a useful compound called gallic acid. Two fungal species, Phyllosticta capitalensis and Aspergillus chevalieri, were found to be particularly good at producing this enzyme. This discovery is significant because tannase has many industrial applications in making medicines, processing food, and cleaning up the environment. The researchers also figured out the best conditions (temperature, pH level, and time) for these fungi to produce the most enzyme.

Hydrolytic Enzymes in the Secretome of the Mushrooms P. eryngii and P. ostreatus: A Comparison Between the Two Species

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Oyster and king trumpet mushrooms produce various useful enzymes when grown on agricultural waste. Researchers compared the types and amounts of enzymes produced by two mushroom species at different growth stages. The king trumpet mushroom (P. eryngii) produced more enzymes overall than oyster mushrooms (P. ostreatus). These enzymes can be recovered from leftover mushroom substrate and used in various industries like food, pharmaceuticals, and waste treatment.

Research Keyword: enzyme production

PRMT5 promotes cellulase production by regulating the expression of cellulase gene eg2 through histone methylation in Ganoderma lucidum

Can the DSE Fungus Exserohilum rostratum Mitigate the Effect of Salinity on the Grass Chloris gayana?

Cell walls of filamentous fungi – challenges and opportunities for biotechnology

Whole genome sequencing and annotations of Trametes sanguinea ZHSJ

The removal of black ink via Emericella quadrilineata as a green alternative technique to recycling ink waste papers

Exploration of Mangrove Endophytes as Novel Sources of Tannase Producing Fungi

Hydrolytic Enzymes in the Secretome of the Mushrooms P. eryngii and P. ostreatus: A Comparison Between the Two Species