Research Keyword: enzyme degradation

Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits

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Patulin is a dangerous toxin produced by molds that grow on apples and peaches, posing serious health risks to consumers. Researchers isolated two yeast species from fruits that can effectively break down patulin into a less toxic compound called (E)-ascladiol. The yeasts work by using enzymes inside their cells to degrade the toxin, and this biological approach could be used to safely remove patulin from contaminated fruits and fruit products.

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Enhanced biodegradation of fluorinated pharmaceutical by Aspergillus flavus and Cunninghamella elegans biofilms: kinetics and mechanisms

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Two types of fungi, Aspergillus flavus and Cunninghamella elegans, can effectively break down pharmaceutical pollutants commonly found in wastewater, such as antidepressants and antibiotics. When grown as biofilms on foam carriers, these fungi removed over 90% of the target pharmaceuticals very quickly. The fungi accomplish this primarily through enzymatic breakdown rather than absorption, making them promising candidates for cleaning wastewater at treatment plants.

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High-quality genome assembly and annotation of Porodaedalea mongolica and Porodaedalea schrenkiana provide insights into potential industrial and medical application

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Scientists sequenced the genomes of two medicinal wood-decay fungi species (Porodaedalea mongolica and P. schrenkiana) for the first time using advanced sequencing technology. These fungi produce beneficial compounds with anti-inflammatory and anticancer properties, and can degrade environmental pollutants. The detailed genetic information revealed how these fungi break down wood and create bioactive compounds, opening new possibilities for medical treatments and industrial applications like environmental cleanup.

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