Research Keyword: enzyme catalysis

A Review of Research Progress on the Microbial or Enzymatic Degradation and Mechanism of Aflatoxin B1

mycolabadmin

Aflatoxin B1 is a dangerous toxin found in contaminated cereals and food products that can cause serious diseases including liver cancer. Scientists have discovered that certain bacteria and fungi can naturally break down this toxin into less harmful substances through their enzymes. This review summarizes different microorganisms and enzymes that can degrade aflatoxin B1, explaining how they work and what safe products they create, offering hope for safer food storage and treatment.

Read More »

Electricity generation and oxidoreductase potential during dye discoloration by laccase-producing Ganoderma gibbosum in fungal fuel cell

mycolabadmin

Scientists used a special fungus called Ganoderma gibbosum to clean contaminated water and generate electricity at the same time. The fungus produces an enzyme called laccase that breaks down textile dyes while the fuel cell converts the chemical energy into electrical power. This eco-friendly technology could help industries treat wastewater while producing clean energy, offering a sustainable alternative to traditional chemical treatment methods.

Read More »

Research Progress on Nutritional Components, Functional Active Components, and Pharmacological Properties of Floccularia luteovirens

mycolabadmin

Floccularia luteovirens is a special mushroom from the Qinghai-Tibet Plateau that has been used in traditional Tibetan medicine for centuries. It is extremely nutritious, containing as much protein as meat and numerous beneficial compounds. Scientific research shows it can help fight disease, boost immunity, and even preserve food naturally, making it promising for development as a health supplement and functional food.

Read More »
Scroll to Top