Research Keyword: enzymatic degradation

The Egh16-like virulence factor TrsA of the nematode-trapping fungus Arthrobotrys flagrans facilitates intrusion into its host Caenorhabditis elegans

Researchers discovered how a soil fungus that traps worms produces a special protein called TrsA to break down the worm’s protective outer layer. This protein acts like molecular scissors that weakens the worm’s skin and helps the fungus invade and spread throughout the worm’s body. The findings reveal a clever infection strategy used by predatory fungi and could help understand how similar fungi attack other organisms.

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Enzymatic, cellular breakdown and lysis in treatment of Beauveria brongniartii on Spodoptera litura (Fabricius, 1775)

Scientists tested a natural fungus called Beauveria brongniartii as a pest control solution for tobacco cutworms (Spodoptera litura), which damage crops. The fungus was highly effective at killing the pest at all life stages, with 98% success against eggs and 96% against larvae. Importantly, the fungus was safe for earthworms and other non-target organisms, making it an environmentally friendly alternative to chemical pesticides that harm beneficial species and the soil.

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