Research Keyword: enzymatic assays

Isolation of Actinobacteria from Date Palm Rhizosphere with Enzymatic, Antimicrobial, Antioxidant, and Protein Denaturation Inhibitory Activities

Researchers isolated bacteria called actinobacteria from soil around date palm roots in Algeria’s Sahara Desert. One promising strain, Streptomyces sp. SGI16, was found to produce multiple enzymes and compounds with strong antimicrobial and antioxidant properties. These findings suggest desert microorganisms could be valuable sources for developing new medicines and agricultural products.

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The serine palmitoyl transferase of plant pathogenic fungi: a promising new target for the development of novel crop protection solutions

Scientists have discovered a new type of fungicide called pyridazine carboxamides that effectively kill plant-damaging fungi by blocking a key enzyme involved in their cell membrane formation. These compounds work against many common crop diseases like gray mold and leaf spots, though they are less effective against certain wheat pathogens. The research validates this new approach as a promising tool for protecting crops and managing fungicide resistance while maintaining global food security.

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Inhibition of RNase to Attenuate Fungal-Manipulated Rhizosphere Microbiome and Diseases

Fusarium fungi cause major crop diseases by using a protein called Fg12 that kills helpful bacteria in plant roots, making it easier for the fungus to infect crops. Scientists discovered that a compound called GMP blocks Fg12’s harmful activity and restores beneficial bacteria, reducing disease symptoms in soybeans and alfalfa by 47-75%. This discovery offers a new chemical strategy to protect crops from fungal infections by disarming this key fungal weapon.

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