environmental sustainability

Degradation of Cellulose Derivatives in Laboratory, Man-Made, and Natural Environments

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This comprehensive review examines how cellulose-based plastics break down in different environments like compost, soil, and oceans. The key finding is that how much the cellulose is chemically modified (measured by degree of substitution) dramatically affects how quickly it biodegrades. The research shows that properly designed cellulose derivatives can be sustainable alternatives to conventional plastics, especially for products like agricultural films and packaging that often end up in the environment.

Environmental impact of bioplastic use: A review

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Bioplastics are plastic-like materials made from renewable sources like corn, seaweed, and mushroom mycelium instead of petroleum. While they’re often promoted as environmentally friendly alternatives to conventional plastics, they have their own problems including methane emissions and using farmland needed for food production. However, research shows that despite these drawbacks, bioplastics generally cause less environmental harm than traditional petroleum-based plastics.

Current status and future prospects of microalgae-based degradation of spent lubricant oil hydrocarbon towards environmental sustainability: a mini review and bibliometric analysis

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Spent oil waste from cars and industries is a major environmental problem that traditional cleanup methods struggle to handle. This review shows that microalgae, tiny organisms that are already used for various purposes, can effectively break down the harmful chemicals in used oil. A bibliometric analysis reveals that scientists worldwide, especially in China, are increasingly researching this promising green solution to clean up oil pollution in soil and water.

Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System

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Mycelium, the thread-like root structure of fungi, could help solve world hunger by providing nutritious, sustainable protein in just days. Unlike meat production which takes months to years, mycelium grows rapidly using minimal water and produces far less greenhouse gas. Early research suggests it may help lower cholesterol and improve blood sugar control while supporting a healthier planet.

Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques

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Mushroom farming produces large amounts of waste substrate that typically ends up in landfills. This research shows that after mushrooms are harvested, the remaining substrate can be safely fed to cattle and other ruminant animals. The mushroom cultivation process actually improves the substrate’s nutritional quality by breaking down tough plant fibers, making it easier for animals to digest. This discovery could help farms reduce waste, lower feeding costs, and address environmental pollution.

Research Keyword: environmental sustainability

Degradation of Cellulose Derivatives in Laboratory, Man-Made, and Natural Environments

Environmental impact of bioplastic use: A review

Current status and future prospects of microalgae-based degradation of spent lubricant oil hydrocarbon towards environmental sustainability: a mini review and bibliometric analysis

Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System

Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques