Research Keyword: egg production

Use of Medicinal Mushrooms in Layer Ration

This review discusses how medicinal mushrooms can be added to chicken feed to improve egg production and boost chicken health, offering a natural alternative to antibiotics. Several types of mushrooms like shiitake and oyster mushrooms have been shown to increase egg quality, strengthen immunity against diseases, and reduce cholesterol in eggs. These findings support the use of mushrooms as a sustainable solution for organic egg farming without compromising production or health.

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Flammulina velutipes stem regulates oxidative damage and synthesis of yolk precursors in aging laying hens by regulating the liver–blood–ovary axis

This study shows that adding golden needle mushroom stems to the feed of aging laying hens improves egg production by reducing oxidative damage and boosting reproductive hormones. The mushroom stem, normally a waste product, works through a liver-ovary signaling pathway to enhance the production of yolk-building proteins and improve the quality and number of developing eggs. The treatment was particularly effective at doses of 4-6% supplementation and also had beneficial side effects like reducing abdominal fat and improving eggshell thickness.

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