drying technology – mycolab.ai

Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes

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This study compared seven different methods for drying a medicinal mushroom called O. raphanipes to determine which best preserves its flavor and nutrients. Researchers found that freeze-drying and ultrasound-assisted hot air drying at lower temperatures were most effective at maintaining the mushroom’s taste-enhancing compounds and appearance. The findings provide practical guidance for commercial production of this nutritious mushroom.

Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose

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Scientists developed a new method to dry mango slices while making them healthier by adding isomaltulose, a natural sugar that doesn’t spike blood sugar like regular sugar. Using sound waves to help the process, they incorporated this beneficial sugar into the mangoes in just 20 minutes of treatment. The dried mangoes maintained important nutrients like vitamin C and stayed stable during storage, making them a nutritious snack option for health-conscious consumers.

Research Keyword: drying technology

Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes

Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose