Research Keyword: drought tolerance

A review and case study of Rhododendron moulmainense highlights the feasibility and adaptation of evergreen Rhododendron plants to current environmental challenges

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This study examines Rhododendron moulmainense, a beautiful alpine flowering plant being adapted for urban gardens. Researchers discovered that special soil fungi living in the plant’s roots help it survive stress like drought and heat. The study details multiple ways to grow new plants through cuttings, tissue culture, and seeds, with success rates over 90%. Understanding this plant’s adaptation mechanisms provides strategies for introducing more alpine rhododendrons to lower-altitude cities while improving their resilience to climate challenges.

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Serendipita indica Enhances Drought Tolerance in Phoebe sheareri Seedlings by Improving Photosynthetic Efficiency, Stimulating the Antioxidant Defense System, and Modulating Hormone Synthesis

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Scientists discovered that inoculating seedlings of Phoebe sheareri, a valuable Chinese tree species, with a special fungus called Serendipita indica significantly improves their ability to survive drought. The fungus colonizes plant roots and enhances photosynthesis, boosts the plant’s natural antioxidant defenses, and regulates growth hormones. This research suggests a practical and biological approach to improve seedling survival in nurseries and reforestation efforts, particularly in regions affected by drought and climate change.

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Arbuscular mycorrhizal networks—A climate-smart blueprint for agriculture

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Arbuscular mycorrhizal fungi are beneficial organisms that form partnerships with plant roots to improve crop health and productivity without relying heavily on synthetic chemicals. These fungal networks enhance soil health, help plants survive droughts and diseases, improve nutrient absorption, and redistribute water through the soil. By using proper farming practices like crop diversification and fungal inoculants, farmers can harness these natural networks to increase yields while reducing fertilizer costs and environmental pollution.

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Strategies for Enhancing Resilience in Horticultural Crops Against Combined Abiotic Stresses

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As climate change brings more extreme weather, vegetable and fruit crops face multiple environmental challenges simultaneously, like drought, high salt content, and heat. Scientists have developed practical approaches to make these crops stronger, including breeding tougher varieties, grafting plants onto hardy rootstocks, and applying special nanoparticles and natural plant boosters. These combined strategies help crops survive harsh conditions while maintaining good yields and quality, supporting food security for growing populations worldwide.

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