DPPH assay – Page 2

Multidirectional Characterization of Phytochemical Profile and Health-Promoting Effects of Ziziphora bungeana Juz. Extracts

mycolabadmin

Ziziphora bungeana, a traditional medicinal plant from Kazakhstan, was studied for its health benefits. Scientists found it contains powerful plant compounds that fight bacteria and fungal infections, especially those causing skin problems. The extracts work similarly to commercial skin-lightening agents and show promise for treating infections and skin conditions without significant harm to healthy cells.

FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti-Enzymatic, and Antifungal Properties Against Phytopathogens

mycolabadmin

Camphor tree essential oil has been studied for its ability to fight fungal diseases that harm crops and its potential health benefits. The research found that this natural oil completely stops the growth of several harmful fungi at high concentrations, making it a promising eco-friendly alternative to synthetic pesticides. The oil also showed antioxidant properties and may help regulate blood sugar levels, suggesting uses in both agriculture and medicine.

Artificial intelligence-assisted optimization of extraction enhances the biological activity of Phylloporia ribis

mycolabadmin

Scientists optimized how to extract beneficial compounds from Phylloporia ribis mushrooms using artificial intelligence, finding that an AI-assisted method produced extracts with stronger antioxidant power and cancer-fighting properties than traditional statistical approaches. The optimized extracts showed promise in fighting free radicals, potentially supporting brain health against Alzheimer’s disease, and slowing cancer cell growth. This research demonstrates how combining mushroom extraction with modern AI technology could lead to more effective natural medicines.

Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With Pleurotus ostreatus

mycolabadmin

Researchers used a mushroom fungus (Pleurotus ostreatus) to ferment lentils, chickpeas, and soybeans, making them more nutritious and easier for the body to digest. The fermentation process reduced harmful compounds called antinutrients while boosting protein content and antioxidant power. This simple bioprocessing method could help create healthier plant-based foods that rival animal protein sources in nutritional quality.

Evaluating the antioxidant, anti-inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel (Morchella esculenta L. Pers.)

mycolabadmin

This study examined morel mushrooms from Pakistan to see if they could help treat Alzheimer’s disease and related brain conditions. Researchers tested both the fruiting bodies and the root-like mycelia of Morchella esculenta mushrooms for their ability to fight oxidative stress, reduce inflammation, and inhibit an enzyme that breaks down acetylcholine, a brain chemical important for memory. The results showed that morel extracts, especially from fruiting bodies collected in certain regions, worked as well as or better than conventional medications, suggesting these common edible mushrooms could be developed into treatments for neurodegenerative diseases.

Chemical profile and bioactivity of essential oils from five Turkish thyme species against white mold fungal disease agent Sclerotinia sclerotiorum

mycolabadmin

Researchers studied five types of Turkish thyme plants to see if their essential oils could fight a harmful fungus called Sclerotinia sclerotiorum that damages crops like cucumbers and sunflowers. They found that thyme oils, especially those rich in carvacrol and thymol, were very effective at stopping fungal growth. These natural plant oils could be used as safer alternatives to chemical fungicides in farming, reducing environmental damage while controlling plant diseases.

Phallus indusiatus Extracts Promoted MCF-7 Apoptosis Under TNFα-induced Tumor Microenvironment by Attenuating NF-kappaB and Akt Activation

mycolabadmin

Bamboo mushroom extracts show promise in helping treat breast cancer by making cancer cells more sensitive to chemotherapy drugs. The mushroom reduces inflammation and blocks protective signals in cancer cells, making them more likely to die. This research suggests bamboo mushroom could be a helpful supplement for breast cancer patients, especially when used alongside standard cancer treatments.

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania

mycolabadmin

This research compared how well four different liquids extract beneficial compounds from two popular edible mushrooms: porcini (Boletus edulis) and chanterelle (Cantharellus cibarius). The study found that a simple acidic water solution was the best at pulling out healthy antioxidant compounds and polyphenols from these mushrooms. These antioxidants help protect cells from damage, making them potentially beneficial for health.

Endophytic Alternaria alternata Culture-Derived Elicitor Promotes Growth and Antibacterial Activity in Kalanchoe laetivirens

mycolabadmin

Researchers cultivated medicinal Kalanchoe plants in controlled laboratory conditions and exposed them to a powdered form of a beneficial fungus (Alternaria alternata). The plants treated with this fungal extract grew larger, developed more roots, and produced greater amounts of antibacterial compounds compared to untreated plants. The treated plants were especially effective at stopping the growth of two common disease-causing bacteria (E. coli and S. aureus). This approach could lead to more efficient production of plant-based medicines.

Research Keyword: DPPH assay