Research Keyword: disease epidemiology

Powdery Mildew Caused by Leveillula taurica (Synonym: Phyllactinia taurica): A Global Challenge for Pepper Production

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Powdery mildew caused by the fungus Leveillula taurica is a major disease affecting pepper crops worldwide, potentially reducing yields by up to 50%. The disease appears as white powder on pepper leaves and can be managed through resistant pepper varieties, proper farming practices, beneficial microbes, and fungicide treatments. Scientists have identified genetic sources of resistance in pepper that could help breeders develop more resistant varieties for sustainable agriculture.

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The Influence of Biogeographic Diversity, Climate and Wildlife on the Incidence of Tick-Borne Encephalitis in Croatia

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This study examined tick-borne encephalitis cases in Croatia over 17 years to understand what factors influence disease spread. Researchers found that warmer winters lead to more TBE cases, likely because milder temperatures allow tick populations to survive and thrive better. The disease peaks in summer months when people spend more time outdoors, and certain areas of Croatia have much higher infection rates than others based on their geography and wildlife populations.

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Morphological and Molecular Characterization of Apple Scab (Venturia inaequalis) in Kazakhstan and Kyrgyzstan

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Apple scab is a serious fungal disease that damages apple trees and fruit, causing significant crop losses worldwide. This study examined apple scab fungus in Kazakhstan and Kyrgyzstan, surveying 30 different apple populations and testing 302 samples. Using DNA testing and microscopy, researchers confirmed the fungus is present in about 16% of the apple populations studied, with different populations showing distinct genetic patterns based on their geographic location and whether the apples were wild or cultivated.

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