Research Keyword: detoxification

Mycoremediation of anthraquinone dyes from textile industries: a mini-review

Textile factories create large amounts of harmful wastewater containing dyes that damage water ecosystems. Scientists have discovered that certain mushroom fungi can naturally break down these toxic dyes using special enzymes. By growing these fungi on support materials, the treatment becomes even more effective and can be reused multiple times, offering an eco-friendly and cost-effective solution for cleaning contaminated water.

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Redox-Active Metal–Organic Framework Nanocrystals for the Simultaneous Adsorption, Detection, and Detoxification of Heavy Metal Cations

This research demonstrates how specially designed metal-organic framework materials can effectively remove toxic heavy metals like mercury, lead, and cadmium from water. The most effective material, cobalt-based HHTP, can capture these metals through both chemical reactions and physical binding, making it highly efficient. The researchers also successfully coated these materials onto fabrics, creating wearable water filters that can simultaneously purify water and detect contamination levels.

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Role of Genetically Modified Microorganisms for Effective Elimination of Heavy Metals

Heavy metals like lead, mercury, and arsenic are dangerous pollutants that accumulate in our environment and food chain, causing serious health problems. Traditional methods to remove these metals are expensive and inefficient. Scientists have created genetically modified bacteria and fungi that are much better at absorbing and breaking down heavy metals from contaminated water and soil, offering a cheaper and more environmentally friendly solution to clean up pollution.

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Enhancing the Substrate Adaptability of Laccase through Ancestral Sequence Reconstruction for Applications in Mycotoxin Detoxification

Researchers used evolutionary analysis to redesign a fungal enzyme called laccase to better detoxify harmful mold toxins found in grains. The new engineered enzyme (LacANC278) can break down both aflatoxin and zearalenone toxins much more effectively than the original enzyme, and converts them into less harmful substances. This enzyme works without expensive helper chemicals and works well at room temperature, making it practical for treating contaminated corn and other grains.

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A comprehensive review of mycotoxins, their toxicity, and innovative detoxification methods

Mycotoxins are poisons produced by molds that commonly contaminate foods like grains, nuts, and spices, causing serious health problems in people and animals. This comprehensive review examines how these toxins affect our health, how to detect them in food, and various methods to remove or destroy them. Traditional approaches using biological agents and chemicals work well but are only partially effective, while newer innovative methods using nanoparticles and plant extracts show greater promise for more complete protection of our food supply.

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Pleurotus eryngii Culture Filtrate and Aqueous Extracts Alleviate Aflatoxin B1 Synthesis

This research demonstrates that extracts from oyster mushrooms (Pleurotus eryngii) can effectively prevent the production of aflatoxin B1, a highly toxic and cancer-causing substance produced by certain molds that contaminate crops like corn and wheat. The mushroom extracts work by inhibiting the toxin production by up to 94%, offering a natural, environmentally-friendly alternative to chemical pesticides. The study suggests that compounds in mushrooms, including special sugars and enzymes, may help protect food supplies from this dangerous contamination, which is becoming increasingly important as climate change creates more favorable conditions for mold growth.

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White Rot Fungi as Tools for the Bioremediation of Xenobiotics: A Review

White rot fungi are nature’s cleanup crew that can break down many toxic chemicals in our environment, from industrial dyes to pesticides. These special fungi produce powerful enzymes that can degrade pollutants that normally resist breakdown, making them promising tools for cleaning contaminated soil and water. Scientists are studying how to better harness these fungi’s abilities to treat industrial wastewater and restore polluted environments.

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Mycoremediation: Expunging environmental pollutants

Fungi can be used to clean up environmental pollution from industrial waste, pesticides, and heavy metals. Unlike expensive chemical treatments, fungal mycoremediation is cost-effective and environmentally friendly. Fungi produce natural enzymes that break down harmful pollutants into harmless substances, making it a promising solution for protecting soil and water contamination.

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Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae

This research shows that yeast commonly used in bread and beer production can absorb dangerous heavy metals from water, and this ability is even stronger in simulated weightlessness conditions. The metal-yeast complexes remain stable as they pass through the digestive system, making them safe for astronauts and potentially useful for cleaning contaminated drinking water in the food and beverage industry.

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Advances in the Degradation of Polycyclic Aromatic Hydrocarbons by Yeasts: A Review

This review explores how yeasts, tiny single-celled fungi, can clean up environments contaminated with polycyclic aromatic hydrocarbons (PAHs) – harmful chemicals produced by car emissions, factories, and burning. These yeasts use special enzymes to break down these toxic compounds into less harmful substances, making them a promising natural solution for environmental cleanup. Scientists are also improving these yeasts through genetic engineering to make them even more effective at removing pollution.

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