Research Keyword: deep eutectic solvents

Toxicity Assessment and Bioremediation of Deep Eutectic Solvents by Haloferax mediterranei: A Step toward Sustainable Circular Chemistry

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This research demonstrates that a salt-loving microorganism called Haloferax mediterranei can safely tolerate and even metabolize certain eco-friendly solvents known as deep eutectic solvents (DESs). These solvents are promoted as green alternatives to toxic chemicals, but their safety wasn’t well understood. The study found that this hardy microorganism can use some components of these solvents as food sources, suggesting it could help clean up waste containing these chemicals in an environmentally friendly way.

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The Role of Wolfiporia cocos (F. A. Wolf) Ryvarden and Gilb. Polysaccharides in Regulating the Gut Microbiota and Its Health Benefits

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Wolfiporia cocos, a fungus used in traditional Chinese medicine for over 2000 years, contains polysaccharides that act as prebiotics to improve gut health. These polysaccharides promote the growth of beneficial bacteria while inhibiting harmful ones, increase production of healthy metabolites, and strengthen the intestinal barrier. By improving gut microbiota composition, these polysaccharides can help prevent and treat various diseases including obesity, diabetes, and inflammatory conditions.

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Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

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Grape pomace is the leftover material from making wine, typically discarded as waste. This review shows that grape pomace is actually packed with beneficial plant compounds called phenolics that have powerful health effects. These compounds can fight bacteria, reduce inflammation, help control blood sugar, and protect heart health, making grape pomace waste valuable for creating new health products in food, cosmetics, and medicine.

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Edible Fungi Melanin: Recent Advances in Extraction, Characterization, Biological Activity and Applications

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Melanin from edible mushrooms like black wood ear and reishi offers a natural, sustainable alternative to synthetic melanins with impressive health benefits. These mushroom melanins demonstrate powerful antioxidant and antibacterial properties, protect against radiation damage, and can help maintain liver health. New extraction methods using special solvents are making it easier to obtain pure melanin from mushrooms efficiently, opening doors for its use in food, cosmetics, and medicines.

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Fungal and Microalgal Chitin: Structural Differences, Functional Properties, and Biomedical Applications

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Chitin is a natural fiber found in mushrooms, algae, and shellfish that has many medical and industrial uses. Traditional chitin from shellfish shells has environmental and contamination problems, so scientists are studying chitin from mushrooms and algae as cleaner alternatives. These sources produce chitin with different structures that can be better for certain medical applications, and can be extracted using environmentally friendly methods.

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Fungal and Microalgal Chitin: Structural Differences, Functional Properties, and Biomedical Applications

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Chitin is a natural fiber found in mushroom cell walls and algae that can be extracted and used for medical applications like wound healing and drug delivery. Traditional chitin from shellfish shells contains heavy metals and requires harsh chemicals to extract, but chitin from mushrooms and algae is cleaner, more sustainable, and can be grown year-round. Scientists have developed environmentally friendly extraction methods using special solvents and enzymes that preserve the chitin’s useful properties. This makes fungal and algal chitin promising alternatives for creating biomedical materials and packaging.

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Ultrasound-Assisted Determination of Selenium in Organic Rice Using Deep Eutectic Solvents Coupled with Inductively Coupled Plasma Mass Spectrometry

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This study developed environmentally friendly solvents called deep eutectic solvents (DESs) to detect selenium in rice without using toxic chemicals. Researchers optimized four different DES formulations and used ultrasonic waves to extract selenium from rice samples. The new green chemistry approach achieved comparable or better results than traditional harsh acid digestion methods while being safer for the environment.

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