Research Keyword: decontamination

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

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This review examines safety concerns in popular fermented fruit drinks like wine and cider. It identifies major contamination risks including toxic compounds produced by molds (mycotoxins), harmful byproducts from fermentation (biogenic amines), pesticide residues, heavy metals, and plastic particles. The authors recommend combining traditional safety practices with modern technologies like electric fields and high-pressure treatments to ensure these beverages remain safe to drink while maintaining their health benefits.

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Microbial inactivation and emission of volatile organic compounds in low-heat thermal treatment of infectious healthcare waste

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Hospitals use special devices to sterilize infectious waste, but these machines can release harmful gases into the air. Researchers tested four different types of sterilizers in Tehran hospitals and found that machines with internal shredders work best and produce fewer harmful vapors. Temperature control during the sterilization process is crucial for effectiveness, and hospitals should install better air filtering systems to protect workers and the environment from exposure to these emissions.

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Avian toxicoses: a review

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Pet and wild birds can be poisoned by many common substances including metals found in cage materials, kitchen cookware fumes, toxic plants, chocolate, salt, and rodent poison. Symptoms vary by toxin but can include difficulty breathing, weakness, seizures, and bleeding. Treatment focuses on removing the source, supportive care, and specific antidotes when available, though diagnosis is often challenging due to the small size of birds.

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