Research Keyword: crystallinity index

Chitosan extraction from Amanita phalloides: yield, crystallinity, degree of deacetylation, azo dye removal and antibacterial properties

Scientists successfully extracted chitosan, a useful natural polymer, from the death cap mushroom (Amanita phalloides). This chitosan showed excellent ability to remove blue dye from water and killed harmful bacteria effectively. The extraction method was efficient and eco-friendly, making it a promising solution for cleaning polluted water and developing antibacterial products.

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Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species

Researchers extracted and tested chitosan from five different mushroom species as an alternative to traditional crab-derived chitosan for allergic individuals. Using various scientific techniques, they found that chitosan from lion’s mane mushroom (H. erinaceus) had the best ability to dissolve in solution and kill bacteria, making it promising for food preservation. The study shows that mushroom-based chitosan can work as well as or better than shellfish-derived chitosan while avoiding allergen risks, offering a sustainable solution for food packaging and preservation.

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Fungal and Microalgal Chitin: Structural Differences, Functional Properties, and Biomedical Applications

Chitin is a natural fiber found in mushrooms, algae, and shellfish that has many medical and industrial uses. Traditional chitin from shellfish shells has environmental and contamination problems, so scientists are studying chitin from mushrooms and algae as cleaner alternatives. These sources produce chitin with different structures that can be better for certain medical applications, and can be extracted using environmentally friendly methods.

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Fungal and Microalgal Chitin: Structural Differences, Functional Properties, and Biomedical Applications

Chitin is a natural fiber found in mushroom cell walls and algae that can be extracted and used for medical applications like wound healing and drug delivery. Traditional chitin from shellfish shells contains heavy metals and requires harsh chemicals to extract, but chitin from mushrooms and algae is cleaner, more sustainable, and can be grown year-round. Scientists have developed environmentally friendly extraction methods using special solvents and enzymes that preserve the chitin’s useful properties. This makes fungal and algal chitin promising alternatives for creating biomedical materials and packaging.

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