Research Keyword: crop yield improvement

Improving the Yield and Quality of Morchella spp. Using Agricultural Waste

Researchers tested whether recycling agricultural waste like spent mushroom compost, used tomato growing medium, and coconut shells could improve morel mushroom farming. Adding these waste materials significantly increased yields by three times or more while also improving the nutritional quality of the mushrooms. The waste materials changed the soil composition and beneficial microorganisms in ways that support better morel growth while reducing harmful fungi and environmental pollution.

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Halotolerant Endophytic Fungi: Diversity, Host Plants, and Mechanisms in Plant Salt–Alkali Stress Alleviation

Over 1 billion hectares of farmland worldwide suffer from salt damage, drastically reducing crop yields. Special fungi called halotolerant endophytic fungi live inside plant tissues and help plants survive salty, alkaline soil conditions without harming them. These fungi work by balancing salt ions in plants, boosting their natural antioxidant defenses, and producing helpful compounds. Research shows they can increase crop yields by 15-40% in salt-affected fields, offering a natural and sustainable solution to one of agriculture’s biggest challenges.

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Streptomyces-Based Bioformulation to Control Wilt of Morchella sextelata Caused by Pestalotiopsis trachicarpicola

Researchers isolated two beneficial bacteria strains (Streptomyces) from soil around morel mushrooms that can effectively fight a fungal disease causing morel wilting. These bacteria produce natural compounds that kill the disease-causing fungus while also promoting healthier mushroom growth. When used in field tests, these bacterial treatments reduced disease and increased morel yield by nearly 30% compared to untreated crops, offering an eco-friendly alternative to chemical fungicides.

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Halotolerant Endophytic Fungi: Diversity, Host Plants, and Mechanisms in Plant Salt–Alkali Stress Alleviation

Over 1.3 billion hectares of farmland worldwide suffer from excess salt and alkalinity, drastically reducing crop yields. Special fungi that live inside plant tissues can help crops survive in these harsh conditions without harming them. These fungi work by helping plants manage salt accumulation, boost their natural defenses, and produce protective compounds. While laboratory tests show promising results with yield increases up to 40%, practical field application remains challenging due to environmental variables.

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