Research Keyword: conidial viability

Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of Bactrocera oleae Pupae in Laboratory Soil Conditions

Researchers tested seventeen types of fungi found in Greek olive groves to see if they could kill olive fruit flies, which damage about 30% of olive crops. They applied the fungi to fly pupae in soil and without soil, then tracked how many flies died and how much fungal growth appeared. Several fungi types, especially Aspergillus flavus and A. keveii, were very effective at killing the flies and could potentially replace harmful chemical pesticides used in olive farming.

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Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of Bactrocera oleae Pupae in Laboratory Soil Conditions

This study tested different types of beneficial fungi to control olive fruit flies, which are major pests in Mediterranean olive groves. Researchers found that several fungi species, particularly those from the Aspergillus genus, can effectively kill olive fly pupae when applied to soil. The results suggest these fungi could be developed into biological pesticides to protect olive crops without harmful chemical insecticides.

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Microcycle Conidia Production in an Entomopathogenic Fungus Beauveria bassiana: The Role of Chitin Deacetylase in the Conidiation and the Contribution of Nanocoating in Conidial Stability

Scientists studied how a fungus called Beauveria bassiana can produce spores more efficiently for pest control. They found that creating spores directly from other spores (microcycle conidiation) produces five times more spores in less time. Coating these spores with special nano-sized particles made them more stable in heat and sunlight while keeping them deadly to pest insects like the tobacco armyworm.

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Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of Bactrocera oleae Pupae in Laboratory Soil Conditions

Researchers tested seventeen types of fungi as natural pest control for the olive fruit fly, a major pest that damages olive crops in Greece. They found that several fungal species, especially Aspergillus flavus and Aspergillus contaminans, were highly effective at killing fly pupae in soil conditions. These fungi could offer farmers an eco-friendly alternative to toxic chemical pesticides, helping improve olive oil quality while protecting beneficial insects.

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