Research Keyword: Colletotrichum species

The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides

A beneficial yeast called Wickerhamomyces anomalus can kill the fungi that cause olive anthracnose, a disease that damages olive crops and reduces oil quality. Unlike chemical fungicides, this yeast works by physically attacking the fungal hyphae, sticking to them and draining their contents to feed itself. This natural biocontrol approach could provide farmers with a safer, more sustainable way to protect olive trees from disease.

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Morpho-Molecular Identification and Pathogenic Characterization of Fusarium and Colletotrichum Species Associated with Intercropped Soybean Pod Decay

This research identified harmful fungi that cause soybean pod and seed decay in China’s Sichuan Province. Scientists found eight different Fusarium species and six different Colletotrichum species affecting soybean pods, with some species identified for the first time as soybean pathogens. Laboratory tests showed that certain fungal species, particularly Fusarium proliferatum and Colletotrichum fructicola, were the most damaging to soybean plants. These findings help farmers understand and better manage fungal diseases in soybean crops grown in intercropping systems.

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