Research Keyword: cognitive function

Impaired spatial memory in adult vitamin D deficient BALB/c mice is associated with reductions in spine density, nitric oxide, and neural nitric oxide synthase in the hippocampus

This study found that adults with vitamin D deficiency have impaired spatial memory and reduced brain structures called dendritic spines in the hippocampus, the brain region responsible for learning and memory. The researchers identified that low vitamin D decreases nitric oxide production in the brain, which is important for forming and maintaining the synaptic connections needed for memory formation. Importantly, when vitamin D was supplemented back to deficient mice, the brain’s ability to produce nitric oxide was restored, suggesting vitamin D supplementation could potentially improve cognitive function in vitamin D-deficient individuals.

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Glutamate-specific gene linked to human brain evolution enhances synaptic plasticity and cognitive processes

Scientists discovered that a human gene called GLUD2, which evolved as our brains expanded, makes synapses stronger and more plastic through a lactate-dependent process. When they added this gene to mice, the animals showed improved memory, better learning ability, and stronger brain connections. This research suggests that GLUD2 played a key role in the evolution of human intelligence by enhancing the brain’s ability to form new neural connections and adapt to new information.

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Neuronal TIMP2 regulates hippocampus-dependent plasticity and extracellular matrix complexity

Scientists discovered that a protein called TIMP2, which is naturally higher in young blood, plays a crucial role in maintaining brain memory and learning ability. Using laboratory mice, they found that TIMP2 helps keep the brain’s cellular environment flexible by controlling the buildup of structural proteins around nerve connections. Without adequate TIMP2, the brain develops more rigid connections that interfere with forming new memories and creating new brain cells, mimicking changes seen in aging and cognitive decline.

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Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis

Researchers tested three types of β-glucans—fiber compounds found in mushrooms, oats, and other foods—to see if they could improve memory in mice. All three types enhanced recognition memory and reduced brain inflammation, while only oat β-glucan significantly changed gut bacteria composition. The findings suggest that different β-glucans may help prevent cognitive decline through different mechanisms involving the gut-brain connection.

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