Research Keyword: Co-occurrence networks

Soil polluted system shapes endophytic fungi communities associated with Arundo donax: a field experiment

Mining activities pollute soils with heavy metals and red mud waste, damaging ecosystems and making plant growth difficult. This study examined fungi living inside the roots of Arundo donax, a hardy plant that survives in polluted soils, grown in three soil types: clean, heavy metal-contaminated, and red mud-contaminated. The researchers found that fungal communities changed based on the type of pollution, with a fungus called Pleosporales sp. thriving in red mud and showing promise for helping clean up contaminated soils. This research suggests that understanding these beneficial fungi could improve strategies for using plants to remediate polluted environments.

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Morphological, Genetic, and Microbiological Characterization of Tuber magnatum Picco Populations from Alto Molise, Central-Southern Italy

This research studied Italian white truffles from the Molise region, one of Italy’s most important truffle-producing areas. Scientists examined 20 truffles from four different locations, analyzing their physical characteristics, genetic makeup, and the bacteria and fungi living inside them. They discovered a unique genetic pattern found only in Molise truffles and identified complex microbial communities that may help authenticate where truffles came from, helping prevent food fraud and protect truffle producers.

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Knowledge framework and emerging trends of invasive pulmonary fungal infection: A bibliometric analysis (2003–2023)

This study examined 20 years of scientific research on invasive lung fungal infections using bibliometric analysis. The research found that the United States leads in fungal infection research, with emerging focus areas including COVID-19-associated fungal infections and new diagnostic methods like metagenomic sequencing. The findings show that diagnosis remains challenging and requires improved detection methods, while treatment typically involves antifungal medications like voriconazole and amphotericin-B.

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Deciphering the role of traditional flipping crafts in medium-temperature Daqu fermentation: Microbial succession and metabolic phenotypes

This research explains how traditional flipping techniques during Daqu (a fermentation starter for Chinese Baijiu liquor) improve its quality. By comparing fermented Daqu that was flipped versus unflipped, scientists discovered that flipping creates better conditions for beneficial microorganisms to thrive, leading to more desirable flavors and higher enzyme activity. The findings suggest that flipping works by managing temperature and moisture, creating a simpler but more stable community of beneficial bacteria and fungi that work together to enhance the fermentation process.

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Mycobiome of low maintenance iconic landscape plant boxwood under repeated treatments of contact and systemic fungicides

This study examined how different fungicide treatments affect the beneficial and harmful fungi living on boxwood plants. Researchers found that repeated applications of chlorothalonil-based fungicides reduced many beneficial fungi while having minimal effect on harmful pathogens, and that fungi became less sensitive to the same fungicide over time. The findings suggest that choosing the right fungicide and application method is important for maintaining plant health and preventing fungicide resistance.

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