Research Keyword: co-culture

Enhancing environmental decontamination and sustainable production through synergistic and complementary interactions of actinobacteria and fungi

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Actinobacteria and fungi are powerful microorganisms that can be used together to clean up polluted environments and improve agriculture. When these two types of organisms work together in co-cultures, they can degrade toxic substances like pesticides and heavy metals more effectively than either could alone. This approach offers a sustainable way to address environmental contamination while potentially reducing reliance on chemical treatments.

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Aspergillus terreus IFM 65899-THP-1 cells interaction triggers production of the natural product butyrolactone Ia, an immune suppressive compound

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Scientists discovered that when a dangerous fungus called Aspergillus terreus is grown together with immune cells, it produces a special compound called butyrolactone Ia that helps it hide from the body’s defense system. This compound works by reducing inflammatory signals that immune cells use to fight the fungus. The research shows that direct contact between the fungus and immune cells is needed to trigger this protective compound production, suggesting the fungus responds directly to the threat of immune attack.

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Optimising Chlorella vulgaris bioflocculation by Aspergillus Niger pellets and their application in wastewater treatment and lipid production

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This research demonstrates an innovative approach to cleaning wastewater using a combination of algae and fungal pellets. The scientists optimized conditions for growing Aspergillus niger fungi as compact pellets that can efficiently trap and harvest microscopic algae cells. When these fungal-algae pellets were used to treat wastewater, they removed over 90% of harmful nutrients like ammonium and phosphate, making it a cost-effective and environmentally friendly alternative to traditional water treatment methods.

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Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro Interactions

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Pineapple Fruitlet Core Rot is a disease caused by multiple fungi that live together inside pineapple fruit. This study showed that different fungi compete with each other in ways that change how much toxin they produce. One fungus, Talaromyces stollii, was particularly good at limiting the growth of Fusarium species. Understanding how these fungi interact could help prevent disease and keep pineapples safer to eat.

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Filamentous fungal pellets as versatile platforms for cell immobilization: developments to date and future perspectives

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Filamentous fungi, commonly known as molds, can be grown into small spherical structures called pellets that act as excellent platforms for attaching and growing various types of cells. These fungal pellets are sustainable, biodegradable alternatives to synthetic materials and can support different cell types for applications ranging from producing cultivated meat to treating wastewater. The porous structure of fungal pellets allows cells to attach and grow while maintaining the ability to transfer nutrients and oxygen efficiently.

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