cell culture technology

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example

mycolabadmin

This research examines how forests can provide alternative protein sources to help solve global hunger and food security issues. Scientists are developing new foods from insects, plants, fungi, and laboratory-grown meat, with markets growing rapidly and companies making significant investments. However, challenges remain including high production costs, consumer concerns about safety and taste, and varying regulations across countries that complicate bringing these products to market globally.

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example

mycolabadmin

This research examines how forests can provide alternative protein sources including insects, plants, fungi, and lab-grown meat to help feed our growing global population. The market for these forest-based proteins is rapidly expanding, with insect protein reaching USD 3.2 billion in 2023 and plant-based alternatives growing even faster. However, challenges remain including high production costs, consumer skepticism, and varying regulations across countries that must be overcome for these innovations to reach mainstream markets.

Research Keyword: cell culture technology

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example