carbohydrate fermentation

Dietary Pineapple Pomace Complex Improves Growth Performance and Reduces Fecal Odor in Weaned Piglets by Modulating Fecal Microbiota, SCFAs, and Indoles

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Pineapple pomace, a leftover byproduct from pineapple processing, was tested as a feed ingredient for young piglets. When added at 2% to their diet, it significantly improved their growth rate and feed efficiency better than expensive imported fish meal. The pineapple pomace also made the pigs’ manure smell better by reducing foul-smelling compounds, while increasing beneficial gut bacteria that improve digestion and health.

Closing the diagnostic gap in medical mycology: The LODDY Test for identification of Lodderomyces elongisporus

mycolabadmin

Researchers developed a simple and affordable test called the LODDY Test to identify a dangerous yeast called Lodderomyces elongisporus that is often mistaken for a similar but less dangerous yeast. This test uses color changes on a special culture medium to distinguish between different yeast species in just 48 hours without expensive equipment. The test works perfectly in laboratories worldwide and could help doctors in developing countries diagnose and treat serious fungal infections more quickly and accurately.

Research Keyword: carbohydrate fermentation

Dietary Pineapple Pomace Complex Improves Growth Performance and Reduces Fecal Odor in Weaned Piglets by Modulating Fecal Microbiota, SCFAs, and Indoles

Closing the diagnostic gap in medical mycology: The LODDY Test for identification of Lodderomyces elongisporus