Research Keyword: brown rot

Clonostachys rosea, a Pathogen of Brown Rot in Gastrodia elata in China

Researchers in China identified a fungus called Clonostachys rosea as the cause of brown rot disease affecting Gastrodia elata (Tian Ma), an important medicinal orchid plant. The disease causes brown spots on tubers that expand and darken, significantly reducing crop yield and quality. The study involved detailed examination of the fungus under microscopes, genetic analysis, and confirmation that the fungus could cause disease in healthy plants. These findings will help farmers prevent and control this disease through proper soil management and selection of healthy seed tubers.

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An Efficient Microwave Synthesis of 3-Acyl-5-bromoindole Derivatives for Controlling Monilinia fructicola and Botrytis cinerea

Scientists developed new chemical compounds called indole derivatives that can kill harmful fungi that destroy fruit crops like stone fruits and grapes. These compounds were made using microwave heating, which is faster and more efficient than traditional methods. Testing showed that some of these new compounds were even better at fighting these fungal diseases than current commercial fungicides, offering promise for protecting crops in agriculture.

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Strains of Aureobasidium pullulans from Extreme Environments: New Potential Biocontrol Agents?

Researchers studied yeast strains collected from extreme environments like deserts and cold coastlines to find natural solutions for protecting fruit crops. They found that Aureobasidium pullulans, a black yeast that thrives in harsh conditions, can effectively control brown rot disease on peaches. The strains showed remarkable ability to survive extreme temperatures and pH levels, making them promising candidates for environmentally friendly crop protection that could help agriculture adapt to climate change.

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Complete mitochondrial genome sequence of the Agaricomycetes brown rot fungus Fomitopsis pinicola isolate FBCC1181

Scientists have sequenced the complete mitochondrial DNA (a small genome within fungal cells) of a wood-rotting mushroom called Fomitopsis pinicola. The mitochondrial genome is 66,500 base pairs long and contains 64 genes typical for this group of fungi. The researchers discovered several special genes called endonucleases within the genome that may help the fungus adapt and change over time.

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