Research Keyword: brain health

Dissecting the difference between positive and negative brain health sentiment using X data

This study examined over 390,000 posts on X (formerly Twitter) about brain and health to understand how people express positive and negative feelings. Researchers found that negative posts were shared more often and were linked to serious health concerns like COVID-19 and brain inflammation. People expressing negative sentiment mentioned medications like lorazepam and comfort foods like pizza, while those with positive sentiment discussed resilience, mindfulness, and different medications. The research highlights both the benefits and dangers of sharing health information on social media.

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Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer’s Disease

Mushrooms contain special compounds that may help protect the brain from Alzheimer’s disease. Research shows that eating mushrooms regularly could reduce the risk of memory problems and cognitive decline in older adults. These compounds work by reducing brain inflammation, protecting nerve cells, and helping the brain clear out harmful proteins. While these findings are promising, more human studies are needed to confirm how effective mushrooms are as an Alzheimer’s treatment.

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Editorial: Dietary polysaccharides and brain health

This editorial examines how eating foods rich in polysaccharides, such as grains, fruits, and mushrooms, may help protect brain health and cognitive function as we age. The research suggests these foods work through the gut microbiota, which communicates with the brain via the gut-brain axis. While single fiber sources show modest effects, combining different types of fermentable fibers may be more effective for improving memory and preventing age-related cognitive decline.

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