Research Keyword: Botrytis cinerea

The Biological Product Agricultural Jiaosu Enhances Tomato Resistance to Botrytis cinerea

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Agricultural Jiaosu is a fermented product made from plant waste that effectively controls gray mold disease in tomatoes through two mechanisms: it directly kills the fungus with organic acids, and it strengthens the plant’s natural defenses. When applied as a spray to tomato leaves once a week, it reduced disease by 55%, made plants grow taller and stronger, and boosted the plants’ protective enzymes. This natural alternative to chemical fungicides offers a sustainable and safe way to protect tomato crops while maintaining environmental health.

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Antifungal effects of metabolites from Arthrinium sp. 2–65 and identification of main active ingredients

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Scientists discovered that a fungus called Arthrinium sp. 2–65, found living inside a wild plant called Thymus mongolicus, produces two special compounds that can kill the fungus responsible for grey mould disease. Grey mould is a major problem for farmers worldwide, damaging crops like tomatoes, grapes, and strawberries. These newly identified compounds were tested and showed excellent effectiveness against the disease, offering a promising natural alternative to chemical pesticides that have become less effective due to resistance and environmental concerns.

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Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes

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This research shows that amphotericin B, a natural compound produced by bacteria, can effectively prevent gray mold from spoiling table grapes after harvest. The compound works by damaging the mold’s cell membranes and also activates the grapes’ own defense systems. At a treatment level of 200 mg/L, it completely prevented mold growth on grapes over a three-day storage period, offering a safer, more environmentally friendly alternative to synthetic fungicides.

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