Research Keyword: botanical fungicide

Antifungal activities of Rosmarinus extracts against Fusarium oxysporum, the pathogenic fungus of Anoectochilus stem rot

Researchers found that extracts from rosemary plants can effectively fight a fungus that causes stem rot disease in Anoectochilus, a valuable medicinal herb. The rosemary extracts worked both in laboratory tests and when applied to infected plants, reducing disease symptoms and boosting the plant’s natural defense mechanisms. These findings suggest rosemary extracts could be developed as a natural, safer alternative to synthetic chemical fungicides that harm the environment.

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Cestrum tomentosum L.f. Extracts against Colletotrichum scovillei by Altering Cell Membrane Permeability and Inducing ROS Accumulation

Researchers found that extracts from the Cestrum tomentosum plant effectively kill a fungus that causes anthracnose disease in chili peppers. The plant extract works by damaging the fungal cell membranes and causing harmful reactive oxygen species to accumulate inside fungal cells. This natural remedy showed strong protective and therapeutic effects when applied to chili pepper fruits, offering a safer alternative to synthetic chemical fungicides.

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Inhibitory Effects and Mechanisms of Perilla Essential Oil and Perillaldehyde against Chestnut Pathogen Botryosphaeria dothidea

Chestnut rot caused by the fungus Botryosphaeria dothidea is a major problem during fruit storage. Researchers found that essential oil from perilla plants and its main component perillaldehyde effectively kill this fungus by damaging its cell walls and membranes. This natural solution could replace harmful synthetic fungicides while keeping chestnuts fresh longer during storage.

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