Research Keyword: biomass production

Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia

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This research optimized how to grow oyster mushroom mycelium in laboratory conditions to produce high-protein food ingredients. The scientists tested different nutrient sources, sugar types, and pH levels to find the best growing conditions. They discovered that adding urea and using amaranth flour as a base nearly doubled the protein content, making oyster mushroom mycelium a promising sustainable alternative to animal proteins.

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Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

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Researchers successfully grew Ganoderma lucidum mushrooms using leftover materials from wine and cheese production instead of expensive lab chemicals. The mushroom mycelium produced valuable compounds called polysaccharides that have antioxidant and health-promoting properties. This approach reduces food waste while creating beneficial substances, making it economically and environmentally sustainable.

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The value of microbial bioreactors to meet challenges in the circular bioeconomy

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Scientists are using specially designed containers called bioreactors to grow helpful microorganisms and mushrooms that can solve environmental and health problems. These bioreactors can produce medicines like natural diabetes treatments from mushrooms, create eco-friendly plastics, clean up polluted water, and turn waste products into valuable materials. This approach is sustainable, safe, and scalable, supporting the United Nations’ goals for a healthier planet.

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Can the DSE Fungus Exserohilum rostratum Mitigate the Effect of Salinity on the Grass Chloris gayana?

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Researchers tested whether a beneficial fungus called Exserohilum rostratum could help a grass species called Rhodes grass survive in salty soil conditions. The fungus was found to tolerate salt well and helped the grass maintain better nutrient balance, but these benefits were limited and didn’t fully protect the grass from the negative effects of high salt levels. This suggests that while the fungus can be helpful, its effectiveness depends on specific conditions and salt concentrations.

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Efficient conversion of tea residue nutrients: Screening and proliferation of edible fungi

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Tea waste from instant tea production is typically discarded, but researchers discovered that edible fungi can efficiently convert this waste into nutritious fungal protein. By testing six different mushroom species, they found that Monascus kaoliang B6 was the most effective, using special enzymes to break down the tough plant fibers and convert nutrients into fungal biomass. This process offers an eco-friendly solution to tea industry waste while producing valuable food ingredients.

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