biological efficiency

Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates

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This study tested four different waste materials (cotton seed, paper waste, wheat straw, and sawdust) to grow oyster mushrooms. Cotton seed proved to be the best material, producing more mushrooms in less time and with higher efficiency. The research shows that farmers can use agricultural waste to grow nutritious mushrooms, creating a sustainable income source while reducing environmental pollution.

Valorization of agro-forest wastes (oak acorns, vineyard pruning, and olive pruning) through the cultivation of shiitake (Lentinula edodes) mushrooms

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Researchers tested growing shiitake mushrooms on locally available waste materials like oak acorns, olive pruning, and grape vine pruning instead of the traditionally used oak sawdust. The study found that mushrooms grown on oak acorns or combinations with grape pruning produced similar quantities while having better nutritional content and faster harvest times. This approach helps reduce environmental impact by using agricultural waste and offers sustainable alternatives for mushroom farmers.

Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world

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Scientists in India developed standard protocols for growing King Oyster mushrooms (Kabul Dhingri) in subtropical regions. They tested different types of straw, sterilization methods, and planting densities to find the best conditions for maximum yield. Paddy straw provided the best results, while chemical sterilization and a 5% spawn rate worked best. These findings help farmers grow nutritious protein-rich mushrooms efficiently using agricultural waste.

Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia

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This research shows that oyster mushrooms can be successfully grown on leftover coffee waste (husks and parchment), turning an environmental problem into a nutritious food source. Different oyster mushroom species performed differently, with P. ostreatus being the most efficient. Pre-composting the coffee waste improved mushroom yields significantly. The study demonstrates that using coffee waste for mushroom cultivation is both economically viable and environmentally beneficial.

Molecular characterization of most cultivated Pleurotus species in sub-western region Nigeria with development of cost effective cultivation protocol on palm oil waste

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This study identified the types of oyster mushrooms being grown by farmers in Nigeria and found that most were being misidentified by their appearance alone. Researchers used DNA testing to correctly identify two main species: P. ostreatus and P. pulmonarius. They also discovered that using palm oil waste mixed with rice bran as growing substrate produced better yields and lower costs than traditional sawdust methods, making commercial mushroom farming more economically viable for farmers.

Effect of physiochemical parameters on yield and biological efficiency of Volvariella volvacea cultivated on empty fruit bunch pellets

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This study explored ways to improve the farming of straw mushrooms (Volvariella volvacea) using empty fruit bunch pellets from palm oil production. Researchers tested different substrate weights, growing areas, and nutrient mixtures to find the best recipe for high mushroom yields. The best results came from adding black soil to the substrate, achieving a biological efficiency of 17.75%, which could help farmers grow more mushrooms profitably while reducing agricultural waste.

Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects

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Oyster mushrooms are increasingly popular edible fungi that can be grown on agricultural waste materials like rice and wheat straw. These nutritious mushrooms are rich in protein, vitamins, and minerals while containing compounds with health benefits including antioxidant and anti-inflammatory properties. Their cultivation offers an environmentally friendly solution to waste management while producing highly nutritious food that could help address global food security challenges.

Evaluation of the Influence of Varied Juncao Grass Substrates on Physiological and Enzymatic Reactions of Pleurotus ostreatus

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This study tested three types of Juncao grass as growing materials for oyster mushrooms as an eco-friendly alternative to using wood. Researchers measured how well the mushrooms grew, their nutritional value, and the enzymes produced during cultivation. The grass called Cenchrus fungigraminus produced the best results with the highest yield and quality, making it a promising sustainable solution for mushroom farming that helps reduce deforestation.

Substrate composition effect on the nutritional quality of Pleurotus ostreatus (MK751847) fruiting body

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Researchers studied how different growing materials affect the nutritional value of oyster mushrooms. They found that mushrooms grown on palm oil waste mixed with wheat or rice bran had better nutritional quality than those grown on single materials. The best mushrooms for protein came from materials containing wheat bran, while fermented materials produced the most vitamins. This research shows how agricultural waste can be recycled into nutritious food.

Performance of oyster mushroom (Pleurotus ostreatus) on paddy straw, water hyacinth and their combinations

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This study tested different combinations of rice straw and water hyacinth (an invasive aquatic weed) as growing substrates for oyster mushrooms in Nepal. Rice straw alone produced the best mushroom yield and profit. While water hyacinth alone is not suitable as a substrate, mixing it with rice straw at a 2:1 ratio could reduce costs while helping control this problematic weed. This research provides farmers with practical guidance on sustainable mushroom cultivation methods.

Research Keyword: biological efficiency