biological control – Page 2

The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius

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Researchers tested extracts from 42 different mushroom species to find ones that could prevent harmful toxins produced by mold from contaminating our food and animal feed. They discovered that two mushroom species—turkey tail mushroom and a species called Schizophyllum commune—produced compounds that blocked over 90% of toxin production. These mushroom compounds work by boosting the mold’s natural defense systems, essentially making it unable to produce the dangerous toxins.

The biocontrol potential of endophyte Bacillus velezensis to reduce post-harvest tomato infection caused by Rhizopus microsporus

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Researchers tested a naturally occurring bacteria called Bacillus velezensis as a safe alternative to chemical fungicides for protecting tomatoes from rot-causing mold. The bacteria produces special compounds that can kill or slow down the growth of Rhizopus microsporus, a fungus that commonly spoils tomatoes after harvest. While the results show promise, the effectiveness varied depending on which specific strain of bacteria and mold was used, suggesting more research is needed to fine-tune the approach.

Actinomycetes isolated from rhizosphere of wild Coffea arabica L. showed strong biocontrol activities against coffee wilt disease

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Researchers discovered that certain bacteria called actinomycetes, particularly a strain called MUA26, can effectively fight coffee wilt disease, a serious fungal infection that damages coffee plants. These beneficial bacteria produce natural compounds that kill the disease-causing fungus and were tested on coffee seedlings in a greenhouse, showing 83% effectiveness at preventing the disease. This discovery offers coffee farmers an organic alternative to chemical pesticides, which are expensive and harmful to the environment.

Pathogen identification and biological fungicides screening for Plumbago auriculata blight in China

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A newly identified fungal disease caused by Fusarium ipomoeae is harming Plumbago auriculata plants in China. Scientists identified the pathogen using genetic analysis and tested seven plant-based treatments. They found that osthole, a natural compound, effectively controls the disease with 88% success rate, offering an environmentally friendly solution for protecting ornamental plants.

Identification and potential of the hyperparasite Acremonium persicinum as biocontrol agent against coffee leaf rust

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Coffee farmers face major losses from rust disease, and traditional fungicide treatments have become less effective over time. Scientists in China discovered a microscopic fungus called Acremonium persicinum that naturally attacks and kills coffee rust pathogens. Laboratory tests showed this beneficial fungus could eliminate over 90% of rust spores and completely prevent rust infection on coffee leaves, offering a natural and environmentally-friendly solution for protecting coffee crops.

Exploring fungal pathogens to control the plant invasive Rubus niveus on Galapagos Island San Cristobal

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Hill raspberry is a problematic invasive plant covering vast areas of the Galapagos Islands and harming native species. Researchers collected diseased Hill raspberry samples and identified five fungal pathogens that naturally infect the plant. These fungi have potential to be developed as biological control agents to manage the invasive species without using chemical herbicides. Further testing is needed to ensure these fungi only target Hill raspberry and do not harm other plants.

Characterization of Mycoviruses in Armillaria ostoyae and A. cepistipes in the Czech Republic

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Researchers in the Czech Republic discovered five new viruses infecting Armillaria mushroom fungi that cause root rot in trees. These viruses could potentially be used as biological control agents to reduce tree disease. The study found that some viruses can spread between different Armillaria species, suggesting they move naturally through forest ecosystems.

Dynamic proteomic changes and ultrastructural insights into Pochonia chlamydosporia’s parasitism of Parascaris equorum eggs

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Researchers studied how a parasitic fungus called Pochonia chlamydosporia infects and destroys the eggs of harmful parasitic worms found in horses. Using advanced imaging and protein analysis, they discovered that the fungus uses different strategies at different stages of infection: first it attaches and creates damage, then it breaks down the egg shell, and finally it consumes the contents. This fungus could be used as a natural, eco-friendly solution to control parasitic worm infections in animals.

Essential role of sugar transporters BbStp13 in fungal virulence, conidiation, and cell wall integrity in entomopathogenic fungus Beauveria bassiana

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Scientists studied a fungal protein called BbStp13 that helps a beneficial fungus called Beauveria bassiana attack insect pests. When this protein was removed, the fungus produced fewer spores and couldn’t infect insects as effectively, especially when sugar was scarce. The protein also helps the fungus protect itself from the insect’s immune system. Understanding this protein could help make the fungus better at pest control.

The Impact of Insecticides on Mycelial Growth of Metarhizium spp. and Their Efficacy in Controlling Larvae and Pupae of the House Fly (Musca domestica L.)

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Researchers tested special fungi (Metarhizium spp.) as a natural way to control house flies, which spread diseases and are becoming resistant to common pesticides. They found that two fungal strains were very effective at killing fly larvae and pupae, and these fungi could still grow well when combined with certain insecticides. This means farmers and pest control professionals could use these fungi together with specific pesticides as part of a more sustainable approach to controlling house flies without relying solely on chemicals.

Research Keyword: biological control