Research Keyword: biodegradation mechanism

Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits

Patulin is a dangerous toxin produced by molds that grow on apples and peaches, posing serious health risks to consumers. Researchers isolated two yeast species from fruits that can effectively break down patulin into a less toxic compound called (E)-ascladiol. The yeasts work by using enzymes inside their cells to degrade the toxin, and this biological approach could be used to safely remove patulin from contaminated fruits and fruit products.

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Highly Filled Biocomposites Based on Metallocene Ethylene-Octene Copolymers with Wood Flour: Features of a Biodegradation Mechanism

Scientists studied plastic materials mixed with wood flour to understand how they break down in soil. By testing different amounts of wood flour mixed with a special plastic called ethylene-octene copolymer, they found that having 40% wood flour creates the best conditions for biodegradation. The wood particles spread throughout the plastic create more surface area for microbes and environmental factors to attack, which speeds up decomposition. This research helps create better biodegradable plastics for sustainable products.

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